Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mango kulfi. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Mango Kulfi is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Mango Kulfi is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have mango kulfi using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mango Kulfi:
- Make ready milk solid (mawa/khoya
- Get mango puree
- Get honey
- Make ready chopped cashews and almond, kismis, tuty-fruity
- Make ready milk
Instructions to make Mango Kulfi:
- I boiled cow milk and made mawa. Market available mawa can also be used. - - Chop the mawa, take in a grinding jar, add milk and grind to smooth paste.
- Make puree of the mango chunks.
- Mix both mawa paste and mango puree. Add honey to get taste and glaze. Mix chopped dry fruits. - - Transfer to bowls. Garnish top with dry fruits and tuty- fruity.
- Cover and refrigerate in freezer for minimum 6 hours to set the kulfi. Then remove, cut and enjoy with family. - Thanks
So that is going to wrap this up with this exceptional food mango kulfi recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
