Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, minty baked potato salad. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Minty baked Potato Salad is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Minty baked Potato Salad is something that I have loved my whole life. They are nice and they look fantastic.
Wash the potatoes, then place them into a saucepan and cover with cold water. Drain well, discarding the mint, and put the potatoes into a bowl. Add a good glug of olive oil, a squeeze of lemon juice and plenty of.
To begin with this particular recipe, we have to first prepare a few components. You can cook minty baked potato salad using 14 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Minty baked Potato Salad:
- Take potatoes
- Get 6 large potatoes
- Take 2 eggs
- Take 5 mint
- Make ready pinch salt
- Prepare pinch pepper
- Get 1 1/2 tbsp vegetable oil
- Take mayonnaise
- Make ready 5 tbsp store bought mayonnaise or salad cream
- Get 1 cup vanilla yogurt
- Take 1 tbsp brown sugar
- Get ml boiling water
- Prepare 1 medium onion, chopped
- Get 1 clove garlic (optional)
Make this the morning you plan to serve it and let it marinate at room temperature all day long. Add to the salad dressing, along with the beetroot, onion and black olives, if using. Set aside for the flavours to mingle. Just before you are ready to eat, stir the feta cheese through the salad.
Instructions to make Minty baked Potato Salad:
- Cut the potatoes into medium sized rings
- Boil water in a pot and let your potatoes boil for approximately 7-10 mins .Put the eggs in as well to save on fuel and time
- While the water boils preheat the oven to 180℃
- When the potatoes are done boiling for the said time…drain the water and put them on a baking tray and drizzle oil salt and pepper over them and put them in the oven for 20mins
- For the mayonnaise put the ingredients in a bowl and whisk till smooth
- Chop your onions and mint leaves and garlic finely chopped and add to the mayonnaise
- Mash the potatoes to produce chunks of potatoes
- Peel the eggs ,mash and salt then put in the potato mixture
- Pour the mayonnaise in and mix …serve and enjoy!
Open up each baked potato and fluff up the inside a little with a fork, adding a little butter if you like. This warm roast sweet potato salad is a great alternative to traditional side dishes and is also a healthier option than roast potatoes. Cook's note: tamari is a type of soy sauce that contains little or no wheat. It usually looks darker and has a richer, less salty taste than soy sauce, making it more suitable for drizzling. In a large saucepan, cover the potatoes with cold water and season the water with salt.
So that’s going to wrap it up for this exceptional food minty baked potato salad recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
