Japanese Nikumaki Onigiri(Meat wrapped rice balls)
Japanese Nikumaki Onigiri(Meat wrapped rice balls)

Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, japanese nikumaki onigiri(meat wrapped rice balls). It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Nikumaki onigiri (Japanese meat wrapped rice balls) are delicious, small balls wrapped around white rice. They are great for a quick bite or a packed lunch. Nikumaki is a modern Japanese food made by wrapping Japanese rice balls with meat and pan frying them in seasoning.

Japanese Nikumaki Onigiri(Meat wrapped rice balls) is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Japanese Nikumaki Onigiri(Meat wrapped rice balls) is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have japanese nikumaki onigiri(meat wrapped rice balls) using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Japanese Nikumaki Onigiri(Meat wrapped rice balls):
  1. Get 1 cup Japanese white rice(150g)
  2. Prepare To taste Salt
  3. Take 200 g Thinly sliced pork ribs or pork loin
  4. Get 2 table spoons Flour
  5. Make ready To taste Salt and pepper
  6. Prepare Some Sesame oil
  7. Get Some Grated ginger ☆
  8. Take 2 table spoons Soy sauce ☆
  9. Take 1 tea spoon Sugar ☆
  10. Prepare 1 table spoon Japanese sake(or cooking wine) ☆
  11. Get Some White sesame
  12. Get Some Plastic wrap(Cling wrap)

Nikumaki Onigiri Meat Wrapped Rice Balls. Niku-Maki Onigiri (Japanese rice balls wrapped in thinly sli. Onigiri (Omusubi) revisited: An easier way to make Japanese. Onigiri, also called O-musubi or Nigirimeshi are Japanese Rice Balls that are hand shaped into round balls or triangles and usually wrapped in nori (seaweed).

Steps to make Japanese Nikumaki Onigiri(Meat wrapped rice balls):
  1. Cook rice in a rice cooker.
  2. Place the rice into a bowl, add some salt and mix well. Make small rice balls by using plastic wrap or hands.
  3. Wrap the rice balls in sliced meat. Coat with flour.
  4. Place a little bit of oil in a frying pan. Start frying from sealed side down until they becomes crispy brown. If the bottoms are cooked, turn them over. Keep rolling and cook all sides.
  5. Once the meat is cooked, mix all the ☆ ingredients, add these seasonings in a frying pan. Add sesame seeds soon before stopping fire.

Back in the day when there was no such thing as refrigeration, the Japanese came up with a way to preserve rice by adding salt and pickled. These Onigiri Japanese Rice Balls with a Spicy Kimchi Tuna or Salmon center and seasoned with furikake make great lunches or snacks. But to me, Onigiri Japanese Rice Balls was an exciting treat that broke up the boredom and cold of swim meets. They're fun to make and are a staple of Japanese lunchboxes (bento). You can put almost anything in an onigiri; try substituting grilled salmon, pickled plums, beef, pork, turkey, or tuna with Onigiri - Japanese Rice Balls.

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