Slow cooker Chicken in Curry Sauce
Slow cooker Chicken in Curry Sauce

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, slow cooker chicken in curry sauce. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Free Crock Pot Recipes From Kraft® Foods. Find & Share Your Favorite Dishes Now! This slow cooker chicken curry recipe includes a jar of ready-made curry sauce.

Slow cooker Chicken in Curry Sauce is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Slow cooker Chicken in Curry Sauce is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook slow cooker chicken in curry sauce using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Slow cooker Chicken in Curry Sauce:
  1. Take 120 g peeled raw Ginger root
  2. Make ready 100 g large red or green Chillies
  3. Get 23 cloves garlic (3 Bulbs)
  4. Make ready 2 tsp. Ground Turmeric
  5. Take 2 tsp. Ground Cumin
  6. Take 3 tsp. mild curry powder
  7. Take 2 Knorr Chicken Stock Cubes
  8. Take 1000 g/1 Kg of Chicken Breasts
  9. Prepare 300 g potatoes
  10. Take 300 g Frozen Garden Pea's
  11. Take 6 large brown onions
  12. Get Table Salt and Ground Black Pepper when done

The sweetness from the coconut and the earthy tones from the yellow curry balance each other perfectly. How to make a Slow Cooker Chicken Curry:. Pop all of your ingredients, (apart from your Garam Masala) into the slow cooker and cook until soft and tender. Gently break up the meat and mix in with the sauce, plus the Garam Masala.

Steps to make Slow cooker Chicken in Curry Sauce:
  1. Put Chicken Breasts in Slow Cooker,cover with plenty of cold water,wash the outer surfaces of the Chillies under running cold tap water - add too the slow cooker,add whole - peeled cloves of the garlic,raw ginger and Spices,plus the mild curry powder,also add the Knorr Chicken Stock Cubes.
  2. The following day - add peeled potatoes,onions and Frozen Garden Peas,will only need 3 hours in the slow cooker,once cooked - then let everything get cold - put the chicken breasts too one side
  3. Take stalk's off of the Chillies and then blitz all of the stewed curry in a Nutri Ninja Blender or some kind of similar Blender,and then heat up the Curry Sauce,add the cooked chicken breasts and then probably serve with cooked Rice.

Serve and get ready to fall in sweet curry love. Garlic, Ginger & Onion - I use all of these from the freezer, pre prepared. When the days are cold, rainy, and dark, what better way to warm up than with a creamy, spicy slow-cooker curry chicken? This curry sauce is loaded with aromatics such as ginger, garlic, turmeric, and jalapeño, then slow-cooked with fresh vegetables and creamy coconut milk. You can count on this chicken curry recipe to keep you toasty (while also giving your digestive system a boost).

So that’s going to wrap it up with this exceptional food slow cooker chicken in curry sauce recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!