Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to make a special dish, cauliflower stem paratha. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Cauliflower stem paratha is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Cauliflower stem paratha is something that I’ve loved my whole life. They are fine and they look fantastic.
Cauliflower paratha or gobi paratha is an Indian flat bread prepared with whole wheat flour and stuffed with a very delicious and spicy cauliflower stuffing. It goes well with a simple raitha or pickle or just. Gobi Paratha / Punjabi Gobi Paratha, Stuffed Cauliflower Indian Bread Recipe by Tarla Dalal.
To get started with this recipe, we have to first prepare a few components. You can have cauliflower stem paratha using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Cauliflower stem paratha:
- Prepare 2 cup wheat flour
- Prepare 1 cup milk
- Prepare 8-10 cauliflower stem
- Take to taste salt (+1 teaspoon)
- Prepare 2 tsp red chili powder
- Prepare 1/2 tsp cumin
- Get 1 tsp green chili paste
- Take 1 tsp roasted cumin powder
- Prepare 1 tbsp lemon juice
- Take 1 tsp chat masala powder
- Prepare oil or ghee for frying
There are many different ways to cook it, but steaming is among the preferred methods. Steamed cauliflower is a wonderfully easy and nutritious dish—or a great base for other recipes—and is super easy. Steaming cauliflower can be done in a pan, with a steamer basket, or in the microwave. Saute the grated cauliflower on medium heat in a dry pan for a few minutes to remove the moisture.
Instructions to make Cauliflower stem paratha:
- Knead the soft dough with flour,1 tsp salt,milk and water.keep aside cover with muslin cloth. wash and remove the hard part of stem and grate the stem.add 1/2 tsp salt,keep aside. now squeeze the excess water.
- Heat 1 tsp oil and pop the cumin,add stem,salt,red chili powder,green chili paste,chat masala and cumin powder, roast it till evaporates the water.cool the mixture. divide the dough into small balls,stuff each with the mixture and make the paratha.
- Heat the ghee and shallow fry the paratha. serve hot with chutney or curd,,
Gobi paratha recipe - Cauliflower is grated and cooked with masala powders. There are so many ways to make this gobi paratha. Different people do in different ways. Gobi Paratha, Cauliflower stuffed Indian Bread is a famous paratha variety. Grated cauliflower with coriander and ajwain seeds along with handful of chopped coriander leaves, gives a wonderful flavour.
So that’s going to wrap it up for this special food cauliflower stem paratha recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
