Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, ham and mayonnaise bread. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Ham and Mayonnaise Bread is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Ham and Mayonnaise Bread is something which I’ve loved my entire life. They’re fine and they look wonderful.
Kraft Mayo Comes In a Variety of Flavors to Take Your Midday Sandwich to the Next Level! Ham and Mayonnaise Bread Rolls, out from the Oven Baking the Bread Rolls and Sprinkle with Nori Toppings. Ham & Mayonnaise Bread I made this for my husband who enjoys bread on the side.
To get started with this particular recipe, we have to first prepare a few components. You can cook ham and mayonnaise bread using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Ham and Mayonnaise Bread:
- Prepare For the bread dough:
- Get 250 grams Bread (strong) flour
- Make ready 1 tsp Dry yeast
- Get 2 tbsp Sugar
- Prepare 1/2 tsp Salt
- Take 125 ml Lukewarm water (35 °C )
- Take 25 grams Beaten egg
- Prepare 20 grams Unsalted butter
- Prepare For the filling and topping:
- Make ready 10 slice Ham
- Get 1 Ketchup
- Prepare 1 Japanese Mayonnaise
- Make ready 1 dash Dried parsley
- Prepare 1 Egg wash for glazing the tops - use the egg left over from making the dough.
Grill on a sandwich press until cheese is melted and sandwich is warm and toasted. If you don't have a sandwich press, use a skillet over medium heat and cook on both sides until crisp and golden brown. Home Made - White Bread, Ham, Cheese and Mayo Sandwich. How does this food fit into your daily goals?
Steps to make Ham and Mayonnaise Bread:
- Put all the bread dough ingredients in a bread machine, set to the "dough" program and leave it up to the machine until the end of the 1st rising. It takes about 15 minutes for the kneading, and 40 minutes for the rising. The amount shown in this photo is double the amounts indicated in the recipe.
- When the 1st rising is done, take the dough out of the machine, divide into 10 portions, round off each portion and leave to rest for 10 to 15 minutes. Cover with plastic wrap to prevent the dough from drying out.
- Press down on each ball of dough to flatten, and put on some ketchup as shown.
- Place a slice of ham on the edge of the dough as shown here, and roll up the dough. Pinch the end seam tightly.
- Make a cut with a moistened knife about 1/3 of the way down on each roll. Place the rolls on a kitchen parchment paper lined baking tray. Cover with plastic wrap.
- Leave for 40 minutes for the 2nd rising. (They should double in volume.)
- Brush the tops with beaten egg, and squeeze some mayonnaise in the slits that you cut. Sprinkle with some dried parsley, and bake in a 180°C oven for 15 minutes to finish.
This popular Japanese deli bread is made of buttery bread roll that is filled with ham, corn and mayonnaise. It makes a savory snack or a convenient lunch! Making these are easy with a Zojirushi breadmaker. These ingredients are for this model.. This loved-by-all Ham Floss bread is commonly sold in Singaporean and Malaysian bakeries.
So that is going to wrap it up for this special food ham and mayonnaise bread recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
