Ginger ale Sausage and Rice
Ginger ale Sausage and Rice

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, ginger ale sausage and rice. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Browse Products & Get Recipes Ideas That Are Quick & Easy. Great recipe for Ginger ale Sausage and Rice. A slightly sweet rice and sausage dish balanced out with the natural broccoli and cauliflower.

Ginger ale Sausage and Rice is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Ginger ale Sausage and Rice is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have ginger ale sausage and rice using 9 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Ginger ale Sausage and Rice:
  1. Make ready 12 ounces ginger ale, I used Vernor's
  2. Make ready 1 pound kielbasa smoked beef sausage
  3. Make ready 1 cup rice
  4. Prepare 1/4 cup vegetable oil
  5. Take 1/2 cup diced onions
  6. Take 1 teaspoon salt
  7. Prepare 1 tablespoon saffron flowers
  8. Take 12 ounces steamed broccoli and cauliflower mix
  9. Make ready 2 cup water

I steamed the vegetables in the microwave in it's own steamable bag. Combine ketchup and ginger ale in a large saucepan and bring to boil. Ground beef stir fry is an easy and delicious weeknight dinner. It's made with ground beef, stir-fried veggies, and a tasty garlic ginger sauce.

Instructions to make Ginger ale Sausage and Rice:
  1. Heat the oil and fry the rice
  2. When the rice starts to turn white add the ginger ale and 1 cup water. Bring to a simmer.
  3. Add the salt and saffron flowers. Note saffron flowers is different than the spice saffron. It's cheaper and not as flavorable as actual saffron.
  4. Stir well. Let boil for 10 minutes
  5. By now the rice should be low on liquids. Slice the sausage into 1 inch size. Add into the rice.
  6. Let it simmer stirring occasionally for 3-5 minutes.
  7. Add the second cup of water. Steam the broccoli and cauliflower.
  8. Add the broccoli and cauliflower after you steam 5 minutes.
  9. Stir in taste and adjust salt if need be.
  10. Cover and remove from heat. Let rest 15 minutes.
  11. Serve I hope you enjoy!!!

This is one of our go-to quick and healthy recipes! This stir fry is delicious served over basmati rice or cauliflower rice. It also goes well with noodles or on top of roasted spaghetti squash. Delicate biscuit dough combined with berry filling and delicate cream - amazingly tasty and very beautiful! Add chicken broth, stirring to loosen particles from bottom of skillet, and bring to a boil.

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