Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, slow cooker chicken in curry sauce. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
This slow cooker chicken curry recipe includes a jar of ready-made curry sauce. Such as a ready-made korma or tikka masala curry sauce. A perfect shortcut ingredient, when you feel like cooking up a curry.
Slow cooker Chicken in Curry Sauce is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Slow cooker Chicken in Curry Sauce is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook slow cooker chicken in curry sauce using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Slow cooker Chicken in Curry Sauce:
- Get peeled raw Ginger root
- Take large red or green Chillies
- Make ready garlic (3 Bulbs)
- Take Ground Turmeric
- Make ready Ground Cumin
- Make ready mild curry powder
- Make ready Knorr Chicken Stock Cubes
- Get g/1 Kg of Chicken Breasts
- Make ready potatoes
- Prepare Frozen Garden Pea's
- Prepare large brown onions
- Make ready Table Salt and Ground Black Pepper when done
Pop all of your ingredients, (apart from your Garam Masala) into the slow cooker and cook until soft and tender. Gently break up the meat and mix in with the sauce, plus the Garam Masala. Serve and get ready to fall in sweet curry love. Garlic, Ginger & Onion - I use all of these from the freezer, pre prepared.
Steps to make Slow cooker Chicken in Curry Sauce:
- Put Chicken Breasts in Slow Cooker,cover with plenty of cold water,wash the outer surfaces of the Chillies under running cold tap water - add too the slow cooker,add whole - peeled cloves of the garlic,raw ginger and Spices,plus the mild curry powder,also add the Knorr Chicken Stock Cubes.
- The following day - add peeled potatoes,onions and Frozen Garden Peas,will only need 3 hours in the slow cooker,once cooked - then let everything get cold - put the chicken breasts too one side
- Take stalk's off of the Chillies and then blitz all of the stewed curry in a Nutri Ninja Blender or some kind of similar Blender,and then heat up the Curry Sauce,add the cooked chicken breasts and then probably serve with cooked Rice.
When the days are cold, rainy, and dark, what better way to warm up than with a creamy, spicy slow-cooker curry chicken? This curry sauce is loaded with aromatics such as ginger, garlic, turmeric, and jalapeño, then slow-cooked with fresh vegetables and creamy coconut milk. You can count on this chicken curry recipe to keep you toasty (while also giving your digestive system a boost). Today's Slow Cooker Chicken Curry Recipe uses easy-to-find ingredients to give it big-time flavor in a fraction of the time. The base ingredients for this recipe are: Coconut Milk.
So that is going to wrap this up for this special food slow cooker chicken in curry sauce recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
