Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, dates and figs buns. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
In a mixing bowl, add all the rest ingredients and mix well add the yeast and mix and make a dough if needed add more warm water. Though figs and dates come from different plants, they're alike in their nutritional profiles. Place over medium heat and whisk until sugar dissolves.
Dates And Figs Buns is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Dates And Figs Buns is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have dates and figs buns using 15 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Dates And Figs Buns:
- Take milk at room temperature)
- Make ready lukewarm water
- Prepare sugar
- Prepare honey
- Make ready oil
- Take milk powder
- Prepare salt
- Prepare all pupose flour
- Make ready dry active yeast
- Make ready To finish the buns:
- Make ready oil
- Make ready milk
- Take honey
- Make ready butter
- Make ready chopped dates and figs
Just like dates, figs come in multiple colors and sizes and are usually served dried. However, a lot of people still prefer eating figs fresh out of the ficus tree since eating it raw is deemed to give off more health benefits. Adaptable recipe sub all dates or all figs or raisins or mixed very good. Easy to make delicious to taste but very rich.
Instructions to make Dates And Figs Buns:
- Add the yeast and - sugar to 1/4 cup of milk and keep aside for 10 mins.
- In a mixing bowl, add all the rest ingredients and mix well add the yeast and mix and make a dough if needed add more warm water. Knead - the dough for 5-6 mins.spread oil on it.
- Place the dough in a greased bowl and cover with a samp towel/cling warp and let it prove for a hour or until it's - doubled.
- After the bread dough has proofed for an hour, take it out and dump it in a floured surface and knead for another 5 minutes to get rid of air bubbles.make a log and cut into 4 equal pieces.
- Roll out each piece into a rough rectangle. Spread honey with brush and dot with a few dates and figs
- Roll into a cigar, and cut the cigar in half lengthwise, leaving one end attached (it’ll look like a pair of pants
- Twist the two pieces together, and then roll the whole thing into a snail shape, tucking the ends underneath the bun.
- Lay on a baking sheet, cover with a clean kitchen towel, and allow to rise for another hour.
- Preheat the oven to 350 degrees F. /180 degrees Brush the risen buns with milk wash and bake for 13-15 minutes. Right after they’re baked, transfer to a cooling rack and brush with melted butter
Thin slices are best with cream cheese to offset some of the richness.. In a large bowl, combine the dates, figs, butter and baking soda. Using a whisk, beat the sugar, walnuts and eggs into the date mixture; set aside. In another bowl, stir and toss together the all-purpose and whole wheat flours, baking powder and salt. This fruit is known to affect the digestive system, cardiovascular health, metabolic activity, and lower cholesterol levels.
So that is going to wrap it up for this special food dates and figs buns recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
