Ground Pork with Vegestables
Ground Pork with Vegestables

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, ground pork with vegestables. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

The Best Ground Pork With Vegetables Recipes on Yummly Skillet Ziti With Ground Pork, Spicy Asian Ground Pork Burgers, Ground Pork Taco Nachos Ground Pork with Vegestables This is actually one of my favorite Filipino dish (Giniling na baboy) because its a kind dish that you can adjust depends on the availability of the ingridient and the main ingridient is ground pork so you can go by just cooking pork and potatoes but aside from that you can also add bell peppers, carrots and green. So the mixed vegetables is a mixture of corn, green peas and carrots.

Ground Pork with Vegestables is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Ground Pork with Vegestables is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook ground pork with vegestables using 15 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Ground Pork with Vegestables:
  1. Get 1/2 kg ground/minced pork
  2. Prepare 3-4 medium size potatoes
  3. Get 5 cloves garlic
  4. Make ready 1 Green bell pepper
  5. Take 1 Carrot (optional)
  6. Prepare 1 Red bell pepper (optional)
  7. Make ready 1 cup green peas (optional)
  8. Get 2 red onions
  9. Get Soy sauce
  10. Get Olive oil
  11. Prepare Banana Ketsup
  12. Make ready Salt
  13. Take Sugar
  14. Get Black pepper
  15. Prepare Hot water

Everyone was licking their plates and it was EASY to make! ( note: most of measurements are approximate. play with it! ) MAKE IT SHINE! The Best Ground Pork Stir Fry Recipes on Yummly Wild Mushroom Ragout with Creamy Polenta Andrew Zimmern. Green Bean and Tofu with Ground Pork Stir Fry Spice The Plate.

Instructions to make Ground Pork with Vegestables:
  1. Prepare and peel the ingridients
  2. Diced the potatoes and carrot while the onions and garlic are minced for the bell peppers slice them thin then cut in half
  3. Preheat the pan add olive oil when already smoking hot then saute the garlic and onion until fragrant
  4. Add the ground pork and season with salt and black pepper then cook for about 6 to 8 minutes
  5. Next add the potatoes/carrot and soy sauce then cook for abouy 4 to 5 minutes you can also adjust the soy sauce depending on your taste so theres no accurate amount of it
  6. Add some hot water and sugar, salt and pepper to bring that saucy texture and also add a dash of banana ketsup to add some sweetness to the dish i like it that way
  7. Add more hot water also add the bell peppers and green peas and simmer for about 8 to 10 minutes or until the water is reduced
  8. Serve and enjoy your food ☺

I made a ground pork gravy and added mixed vegetables and served the dinner on rice. Ground pork, (or could be beef), in the freezer. This is the kind of thing to make when you don't want to go to the store. It's easy to turn ground pork and pasta into a great tasting inexpensive soup. With ground pork, you don't have to remove the meat.

So that’s going to wrap it up for this exceptional food ground pork with vegestables recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!