Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, butter flavored olive oil crock pot baked potatoes. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Place potatoes on foil and add a splash of Butter Flavored Olive Oil with a dash of pepper to your liking. If you really want the inside buttery, cut a line down the middle of the potato & pour some oil into the center before wrapping it up. How to make Slow Cooker Baked Potatoes.
Butter Flavored Olive Oil Crock Pot Baked Potatoes is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Butter Flavored Olive Oil Crock Pot Baked Potatoes is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have butter flavored olive oil crock pot baked potatoes using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Butter Flavored Olive Oil Crock Pot Baked Potatoes:
- Prepare Foil
- Make ready Potatoes
- Make ready 1 Butter Flavored Olive Oil
- Get 1 Pepper
Here is a super easy recipe for crock-pot baked potatoes made with olive oil. Prick washed potatoes with a fork several times. These easy crock pot potatoes cook up with olive oil and herbs and save room in your oven or on the stove. The easiest side dish that takes minutes to toss into the slow cooker.
Instructions to make Butter Flavored Olive Oil Crock Pot Baked Potatoes:
- Scrub up potatoes, poke each potato with sharp knife a few times.
- Place potatoes on foil and add a splash of Butter Flavored Olive Oil with a dash of pepper to your liking. If you really want the inside buttery, cut a line down the middle of the potato & pour some oil into the center before wrapping it up. If you don't have Butter flavored oil available in your area you can substitute with regular olive oil or any flavored olive oil you choose.
- Wrap those babies up nice & tight so they can simmer in the buttery goodness. Cook Low 6-8 hours or High 4-5 hours.
- These hot potatoes will be scrumptious right out of the foil & won't need any extra butter added when served. But I won't judge if you do add some ;)
Summer is here and that means the oven is a no-go for awhile. Baby Potatoes: You can use red, golden, or fingerling potatoes. Scrub well and cut in half. Olive Oil: I recommend a light to medium olive oil, since this dish will be cooked at a fairly high heat. You can substitute a sprinkle of garlic powder, but the flavor will be somewhat different.
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