left over mashed potato pancakes
left over mashed potato pancakes

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, left over mashed potato pancakes. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Mix mashed potatoes, egg, flour, salt, pepper, garlic, and any optional ingredients, into mashed potatoes. Preheat skillet and add a couple of tablespoons of Crisco shortening or oil. Make sure the mixture is not too thin.

left over mashed potato pancakes is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. left over mashed potato pancakes is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook left over mashed potato pancakes using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make left over mashed potato pancakes:
  1. Take 3 cup left over mashed potatoes
  2. Make ready 4 chopped green onions
  3. Make ready 2 eggs
  4. Prepare 1/2 cup flour
  5. Get 1 tbsp chives
  6. Take 2 tbsp pharmesan cheese
  7. Prepare 1 salt & pepper to taste
  8. Take 1 cooking spray

Add an egg, cheese, and a bit of chopped fresh chives, and you've quickly made a mixture that can be formed into patties. Transform spare spuds into this quick and easy recipe for Cheesy Leftover Mashed Potato Pancakes! Whether it's the winter holidays (hello, Thanksgiving!), the spring bashes (hello, St. Now you can turn those surplus spuds into the ultimate Cheesy Leftover.

Instructions to make left over mashed potato pancakes:
  1. in a bowl mix all ingredients until well combined
  2. spray electric fry pan with cooking spray
  3. drop potato mixture by the heaping tablespoons full
  4. fry on medium heat till golden brown on each side

Great as breakfast, brunch or even dinner. These easy LEFTOVER mashed potato pancakes are wonderfully CRISPY and golden brown on the outside but SOFT on the inside. These can be ENJOYED at breakfast, brunch or even a main course because they are very filling. The mashed potatoes should have the right amount of salt and be tasty, then you'll get a great pancake. I don't know how other people make mashed potatoes, maybe they just mash them and that's all.

So that’s going to wrap it up for this exceptional food left over mashed potato pancakes recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!