Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, smoked salmon brunch tart. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
This everything smoked salmon tart is perfect for brunch! Puff pastry sprinkled with everything seasoning, slathered in cream cheese and topped with salmon. This recipe has been sponsored by Wild For Salmon.
Smoked Salmon Brunch Tart is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Smoked Salmon Brunch Tart is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook smoked salmon brunch tart using 10 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Smoked Salmon Brunch Tart:
- Make ready 1 gluten free pastry sheet
- Get 1 egg beaten
- Get 6 tablespoons dairy free cream cheese
- Take 150 g smoked salmon
- Take 1/2 small red onion finely sliced
- Make ready 1 avocado diced
- Get Large handful of rocket
- Get 1 tsp chives
- Prepare Zest of one lemon
- Get Salt and pepper for seasoning
It makes an elegant addition to brunch or lunch, or can be cut into small squares and served as an appetizer. If a little of the egg filling drifts over the edge of the pastry while it. This smoked salmon quiche recipe is fabulous for lunch with a salad. It's also wonderful for an appetizer and even better for brunch.
Steps to make Smoked Salmon Brunch Tart:
- Preheat the oven to 180 oC - Roll out the pastry sheet - Cut into 4 equal sized rectangles and place on a lined baking sheet - Lightly score a border 1 cm from the edge of each rectangle and brush with a beaten egg - Prick the middle with a fork - Bake for 12 minutes then remove from the oven and press down the middle rectangle, this will give you room to fill the tart - Allow to cool before topping
- Spread on the dairy free cream cheese - Top with the salmon, red onion, rocket, avocado, chives and lemon zest - Season to taste - Serve
While quiche seems like such an elegant dish, this smoked salmon quiche is super easy to make. It's a wonderful way to enjoy smoked fish, and you could easily. Scatter the asparagus and the smoked salmon strips in the pastry shell. Serve with crispy salad and flavoured crème fraÎche and try adding wholegrain mustard, horseradish or lemon juice and black pepper. Smoked salmon soup Top asparagus spears with hollandaise and smoked salmon.
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