Crispy BAKED Potato Skins
Crispy BAKED Potato Skins

Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a special dish, crispy baked potato skins. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Crispy BAKED Potato Skins is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Crispy BAKED Potato Skins is something that I’ve loved my whole life. They’re nice and they look wonderful.

These easy baked potato skins are deliciously crispy with a garlic buttered exterior and then fully loaded with bacon, cheese and green onions! Serve these at any party for the perfect spread alongside Pigs in a Blanket, Spinach Artichoke Dip and Baked Buffalo Wings! Potato skins are delicious and easy to make.

To begin with this particular recipe, we have to prepare a few components. You can cook crispy baked potato skins using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Crispy BAKED Potato Skins:
  1. Prepare 2 large russet potatoes
  2. Get 1 enough melted butter or margarine or oil to coat potato skins
  3. Take 2 strips of cooked bacon (crumbled)
  4. Take 1 diced tomato
  5. Take 1/2 Green pepper and yellow pepper
  6. Prepare 1 sliced Green onion
  7. Prepare 1/4 cup shredded cheese (any kind will work)
  8. Take 1/4 cup salsa and sour cream, and more for dipping
  9. Take 1 salt, pepper to taste (if needed)

When properly cooked, a russet potato will have the crispest skin, in part due to the starch content of the potato. A red skinned potato will also gain a crispy skin when cooked correctly. Other potatoes can be baked but the skin won't be as crispy. The secret to the best baked potato recipe is making baked potatoes that have a delicious salty, crispy outside skin that you and your family are going to want to eat!

Steps to make Crispy BAKED Potato Skins:
  1. Preheat oven to 350. Baked potatoes in the microwave until fork tender but still firm (approx 8-10 minutes)
  2. Once potatoes are done, cut each one into 8 wedges. Place on a baking sheet and slightly flaten them using the back of a fork. Brush both top and bottom with melted butter or margarine or oil. Place in oven for about 10 minutes (just until crispy)
  3. Once crispy, take out of oven and load them up with the veggies, ending with cheese and bacon. Bake for an additional 5-10 minutes, until cheese I'd melted
  4. Top with green onions and sour cream /Greek yogurt and salsa (plus more for dipping) and sprinkle with salt and pepper to taste

This is how most restaurants make their oven baked potatoes. Just look at the photo below and take in the splendor that a crispy baked potato skin is. Cut baked potatoes in half, lengthwise. How to Bake a Potato with Crispy Skin. Making a baked russet potato shouldn't be so tricky, but if you've ever under cooked them, poked a million holes, over cooked it so they skin is like leather, or ended up with a bland potato, you need to read on.

So that’s going to wrap it up for this exceptional food crispy baked potato skins recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!