Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, slow cooker mexican chicken. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Perfect for tacos, quesadillas, and many other Mexican dishes! Easy Slow Cooker Shredded Mexican Chicken simmered with Mexican spices, salsa and green chilies for amazingly flavorful chicken for tacos, burritos, nachos, soups, salads, etc. and all you do is dump and run! You NEED this in your back pocket!
Slow Cooker Mexican Chicken is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Slow Cooker Mexican Chicken is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have slow cooker mexican chicken using 2 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Slow Cooker Mexican Chicken:
- Make ready chicken breasts
- Get favorite salsa
Serve with rice, quinoa, or make burritos, tacos, salads, or nachos! This slow cooker mexican chicken is delicious, packed with flavor and a breeze to throw together! It is super versatile and can be served over rice, as part of a salad or anything else! Keyword mexican chicken recipe, slow cooker mexican chicken.
Instructions to make Slow Cooker Mexican Chicken:
- Place ingredients in the slow cooker
- Cook on low eight to ten hours until chicken can be shredded with a fork
- Serve in tortillas with cheese and sour cream
Remove the chicken breasts, and slice them. Stir the chicken and the black beans into the slow cooker. Return lid to cooker, allow the beans to heat, and serve. This slow cooker Mexican chicken is really versatile and is delicious in tacos, burritos, chimichangas, on salads, or on burrito bowls. This recipe is quite economical, too!
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