Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, pan fried vegetable seekh kebab. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Pan Fried Vegetable Seekh Kebab is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Pan Fried Vegetable Seekh Kebab is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook pan fried vegetable seekh kebab using 18 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Pan Fried Vegetable Seekh Kebab:
- Get 1 potato, boiled
- Prepare 1/4 cup paneer, grated
- Make ready 200 gm yam (suran), boiled
- Get 300 gm cauliflower, grated
- Take 1 small carrot, grated
- Prepare 1/2 cup frozen peas, thawed & mashed
- Take 1 onion, finely chopped
- Prepare 1 tbsp. ginger-garlic paste
- Prepare 2 green chilies, chopped
- Prepare 1 tsp. lemon zest
- Prepare to taste salt
- Make ready 1/2 tsp. or to taste red chili powder
- Get 1/2 tsp. garam masala powder
- Make ready 1/2 tsp. aamchur (dry mango powder)
- Prepare 2 tbsp. coriander leaves, chopped
- Take 3 tbsp spinach leaves, chopped
- Get as needed oil to shallow fry
- Prepare as needed wooden skewers, soaked in water for 30 minutes
Steps to make Pan Fried Vegetable Seekh Kebab:
- In a bowl mix all the above mentioned ingredients, except oil and form into a dough. Divide it into equal portions and thread each portion into the skewers. Refrigerated for an hour.
- Heat 1 tbsp. oil on a non-stick pan or skillet and shallow fry them, few at a time on low flame on all sides. Serve hot with some salad, chutney or sauce.
So that is going to wrap this up with this special food pan fried vegetable seekh kebab recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!