Dates And Figs Buns
Dates And Figs Buns

Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, dates and figs buns. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

In a mixing bowl, add all the rest ingredients and mix well add the yeast and mix and make a dough if needed add more warm water. Not so long ago I tried Challah bread for the first time- I love how good it is but also love it because of what it represents. In Jewish culture Challah bread is made for Shabbat and other special occasions and shared between the whole family at the table.

Dates And Figs Buns is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Dates And Figs Buns is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook dates and figs buns using 15 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Dates And Figs Buns:
  1. Take milk at room temperature)
  2. Take lukewarm water
  3. Make ready sugar
  4. Prepare honey
  5. Take oil
  6. Take milk powder
  7. Make ready salt
  8. Take all pupose flour
  9. Get dry active yeast
  10. Take To finish the buns:
  11. Make ready oil
  12. Take milk
  13. Prepare honey
  14. Prepare butter
  15. Prepare chopped dates and figs

Then add chopped cashews and almonds, mix well to form a lump. Remove from flame and allow to cool. The many seeds inside figs provide a crunchy texture, while dates are sticky. These fruits also differ in their coloring.

Steps to make Dates And Figs Buns:
  1. Add the yeast and - sugar to 1/4 cup of milk and keep aside for 10 mins.
  2. In a mixing bowl, add all the rest ingredients and mix well add the yeast and mix and make a dough if needed add more warm water. Knead - the dough for 5-6 mins.spread oil on it.
  3. Place the dough in a greased bowl and cover with a samp towel/cling warp and let it prove for a hour or until it's - doubled.
  4. After the bread dough has proofed for an hour, take it out and dump it in a floured surface and knead for another 5 minutes to get rid of air bubbles.make a log and cut into 4 equal pieces.
  5. Roll out each piece into a rough rectangle. Spread honey with brush and dot with a few dates and figs
  6. Roll into a cigar, and cut the cigar in half lengthwise, leaving one end attached (it’ll look like a pair of pants
  7. Twist the two pieces together, and then roll the whole thing into a snail shape, tucking the ends underneath the bun.
  8. Lay on a baking sheet, cover with a clean kitchen towel, and allow to rise for another hour.
  9. Preheat the oven to 350 degrees F. /180 degrees Brush the risen buns with milk wash and bake for 13-15 minutes. Right after they’re baked, transfer to a cooling rack and brush with melted butter

Dates taste much sweeter than figs. In fact, some varieties of dates, such as Medjool, have an almost caramel-like taste. The fig is a small fruit that comes from the Ficus tree. Just like dates, figs come in multiple colors and sizes and are usually served dried. However, a lot of people still prefer eating figs fresh out of the ficus tree since eating it raw is deemed to give off more health benefits.

So that is going to wrap this up with this special food dates and figs buns recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!