Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, sig's two cheese polenta bake. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Sig's Two Cheese Polenta Bake Thank you and I definitely used polenta here, it is kind of you to point it out, I hope you will love this as much as I do. The silky polenta benefits from mellow garlic and from the incorporation of two cheeses - pleasingly sharp Pecorino, a granular cheese made from sheep milk, and from earthy goodness of a little. Photography: Randy Mayor; Styling: Jan Gautro.
Sig's Two Cheese Polenta Bake is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Sig's Two Cheese Polenta Bake is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have sig's two cheese polenta bake using 9 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Sig's Two Cheese Polenta Bake:
- Make ready 3/4 liter water for boiling polenta
- Make ready 1/2 tsp salt
- Make ready 190 grams polenta, I use quick cooking
- Prepare 2 tbsp butter
- Make ready 1/4 tsp each of cayenne pepper and white pepper
- Prepare 2 tbsp roughly chopped chives
- Take 6 piece sundried tomatoes very finely chopped (optional)
- Get 125 grams blue cheese of choice , I use a Shropshire blue or Gorgonzola
- Get 75 grams grated spicy Mexican type cheese, this is a rough amount add as little or as much as you like.
And if you don't feel like baking it - you. In a large saucepan heat oil and butter. Add garlic and saute just until golden. Add stock, half and half and red pepper.
Steps to make Sig's Two Cheese Polenta Bake:
- First preheat oven to 200 C or gas 6. Heat the water to slow boiling point, add the salt..
- Very slowly , constantly stirring with a wooden spoon , add the polenta.. Turn down the heat and stir for about 6-8 minutes , depending on how fast your polenta will cook as to packet instructions
- Take of the heat and stir in the butter
- Stir in the chives .Add the white and cayenne pepper , stir under.
- Fill half of the bottom of each of your ovenproof serving dishes, or half of just one that will serve 2-3 people
- Add your sundried tomatoes if using and then add your blue cheese
- Cover over with the rest of the polenta and sprinkle with grated spicy cheese and any leftover blue cheese .
- Bake until crispy and golden brown .
- This is very hot when it comes out of the oven, please be careful.
- This will serve two people as a main or three people as a light lunch
Polenta's grits-like consistency comes from boiling cornmeal in water. Once your polenta is ready, it can be baked, grilled, fried, or served as a creamy addition to any course. Our editors love polenta triangles for appetizers, polenta casserole for family night, and polenta with Italian-Style Beef for those evenings when they crave comfort food. Combine the milk, water, and salt in a mediumsize saucepan and bring to a boil. Drizzle with olive oil, season with salt and pepper and toss again.
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