Honey-Garlic Chicken & Sweet Pepper Stir-fry
Honey-Garlic Chicken & Sweet Pepper Stir-fry

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, honey-garlic chicken & sweet pepper stir-fry. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

This is a terrific back pocket quick dinner idea for busy nights that's made with pantry staples. It's quite amazing how so few ingredients can transform into such a tasty sauce for chicken! Garnish with parsley and serve over vegetables, rice, pasta, or a salad.

Honey-Garlic Chicken & Sweet Pepper Stir-fry is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Honey-Garlic Chicken & Sweet Pepper Stir-fry is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook honey-garlic chicken & sweet pepper stir-fry using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Honey-Garlic Chicken & Sweet Pepper Stir-fry:
  1. Get Required
  2. Make ready 1 cup milk
  3. Take 3 tbsp cornstarch
  4. Get 1/3 cup reduced-sodium soy sauce
  5. Make ready 2 tbsp liquid honey
  6. Make ready 1 lb skinless chicken breast, cut into strips
  7. Take 3 clove garlic, minced
  8. Make ready 1/2 each sweet red, yellow, green & yellow pepper, cut into strips
  9. Prepare 2 tbsp butter or margarine, divided
  10. Get Optional
  11. Take 2 tbsp rice vinegar (to flavor rice)

Made with chicken breasts and a four ingredient honey garlic sauce. Add cut up broccoli, cauliflower, peppers, carrots or peas for honey garlic chicken stir fry. Sticky tender boneless chicken thighs in a garlic, soy and honey sauce. Serve with rice for an easy Friday night fakeaway.

Instructions to make Honey-Garlic Chicken & Sweet Pepper Stir-fry:
  1. In a bowl, whisk a little milk into cornstarch to make a smooth paste. Whisk remaining milk, soy sauce & honey; set aside.
  2. Heat wok or large skillet over high heat. Add half of butter or margarine & swirl to coat. Add chicken & butter & stir-fry for 3 mins or until browned; transfer to a bowl
  3. Add remaining butter or marj to pan then add sweet peppers. Stir-fry for 5 mins or until tender. Return chicken & juices to pan; reduce heat to medium.
  4. Whisk milk mixture then pour into pan. Cook, stirring, for 5 mins or until chicken is no longer pink inside & sauce is thickened.
  5. OPTIONAL: After rice is finished, evenly pour vinegar and fold into rice.

A classic combination of honey, soy sauce and garlic working together to produce a sticky, sweet sauce to coat golden tender chicken pieces. I sometimes shy away from using chicken thighs in recipes, as they're more fiddly and. This baked honey garlic chicken is SO EASY to make. This thickens the sauce so it sticks to the chicken. How To Make Honey Garlic Chicken.

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