Lunch for One Simple Macaroni Cheese
Lunch for One Simple Macaroni Cheese

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, lunch for one simple macaroni cheese. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Lunch for One Simple Macaroni Cheese is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Lunch for One Simple Macaroni Cheese is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have lunch for one simple macaroni cheese using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Lunch for One Simple Macaroni Cheese:
  1. Make ready 110 grams Pasta (I used fusilli)
  2. Take 600 ml Water
  3. Get 1 Consomme stock cube
  4. Prepare 25 grams Cheese (cheddar, etc)
  5. Take 10 grams Parmesan cheese
  6. Get 5 grams Butter
  7. Make ready 1 dash Coarsely ground black pepper
  8. Prepare 1 (to taste), (as needed) Milk
Instructions to make Lunch for One Simple Macaroni Cheese:
  1. Bring the water to a boil and dissolve the stock cube. Boiling the pasta.
  2. Check how much water is left one minute before the pasta finishes boiling. It should be enough to cover the pasta or a little less.
  3. Mix in the Parmesan cheese. If the mixture is too stiff, add a little milk to loosen.
  4. Add the cheddar cheese and butter. Cover with a lid, stop the heat, and wait for the pot to stop boiling.
  5. Uncover the lid, mix well, and transfer to a serving plate. Top with coarsely ground black pepper and it's complete.

So that’s going to wrap it up for this special food lunch for one simple macaroni cheese recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!