Urad dal ki khasta kachori
Urad dal ki khasta kachori

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, urad dal ki khasta kachori. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Urad dal ki khasta kachori is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Urad dal ki khasta kachori is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have urad dal ki khasta kachori using 16 ingredients and 18 steps. Here is how you can achieve that.

The ingredients needed to make Urad dal ki khasta kachori:
  1. Take 1 cup soaked urad dal
  2. Prepare 250 gm maida
  3. Make ready 1 tbsp çumin seeds
  4. Make ready 1 Tsp fennal seeds
  5. Take 1 Tsp coriander seeds
  6. Make ready 1 Tsp Asffodita
  7. Get 1 Tsp red chilli powder
  8. Make ready 1 Tsp Ajwain
  9. Take 2 Tsp gram flour roasted
  10. Prepare 1 Tsp mango powder
  11. Prepare 1 Tsp chopped chilli green
  12. Prepare 2 Tsp coriander leaf
  13. Get 1 Tsp ginger crushed
  14. Get to taste Salt
  15. Prepare as needed Oil for frying
  16. Take 80 gm ghee for shortening
Instructions to make Urad dal ki khasta kachori:
  1. Take a bowl put maida gram flour,salt,cumin seeds,baking powder,ghee rub it 8 miniutes.
  2. It will be light brown.
  3. Add some water knead it well.keep it a side for rest 10 mimiutes.
  4. In mixture griender add soaked Dal,2 clove garlic,1 pinch cumin.griend it coarsely.
  5. Take a pan put ghee in it,let it hot.add çumin cracle it.
  6. Add ginger,green chillies,saute it.
  7. Add griended Dal.
  8. Fry it till some dry.when it gets roasted, it will release a beautiful aroma.
  9. Add all dry griended spices.
  10. Whole spices should be first roasted then coarsely griended.
  11. Then add it in dal.mix it very well.keep it inside.
  12. Make balls from the dough.roll it out.
  13. Fill fried Dal in it.roll it again. Make medium thick circle from this.
  14. Heat the oil,keep it in slow flame.put rolled kachori in it.
  15. Now keep it in medium flame.
  16. Fry it till crispy.
  17. Remove it from the flame.
  18. Serve it hot - hot with green chuteny & curd.

So that’s going to wrap this up for this special food urad dal ki khasta kachori recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!