Hacked Brown Sugar Cinnamon Pop Tart (nearly no carb/ low cal)
Hacked Brown Sugar Cinnamon Pop Tart (nearly no carb/ low cal)

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, hacked brown sugar cinnamon pop tart (nearly no carb/ low cal). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Hacked Brown Sugar Cinnamon Pop Tart (nearly no carb/ low cal) is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Hacked Brown Sugar Cinnamon Pop Tart (nearly no carb/ low cal) is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have hacked brown sugar cinnamon pop tart (nearly no carb/ low cal) using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Hacked Brown Sugar Cinnamon Pop Tart (nearly no carb/ low cal):
  1. Take Crust
  2. Get soy protein isolate (~80 calories)
  3. Take nonfat Greek yogurt (~20 calories)
  4. Get About 2 Tablespoon of water
  5. Make ready salt
  6. Get Filling
  7. Get sugar free maple syrup
  8. Make ready cinnamon
  9. Take Trulia Sweetener
Steps to make Hacked Brown Sugar Cinnamon Pop Tart (nearly no carb/ low cal):
  1. Pulse the crust mix in a food processor, don't add water under you can test to make sure you only add enough water to make the dough stick together.
  2. Take the dough and form a ball using parchment paper you can flatten and play with it to shape it into a sheet of dough and relocate it to a baking sheet.
  3. Preheat oven to 375
  4. Cook for 10 minutes, goal is slightly browned edges.
  5. After confirming the pastry is good. Cut in half and then smooth filling mix on one side of the halves and then place other half on top. Bake for additional 2 minutes to incorporate the filling
  6. Hopefully your more artistic and careful then me, but here is my result

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