Delicious Stuffed Zucchini : Ablama
Delicious Stuffed Zucchini : Ablama

Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, delicious stuffed zucchini : ablama. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

In a saucepan, fry the stuffed zucchini in ¾ cup of vegetable oil, turning them every few minutes until both sides are slightly brown. Remove from oil and arrange them in a baking tray. Preheat the oven to medium heat.

Delicious Stuffed Zucchini : Ablama is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Delicious Stuffed Zucchini : Ablama is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have delicious stuffed zucchini : ablama using 13 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Delicious Stuffed Zucchini : Ablama:
  1. Make ready 1 kg baby zucchini, washed
  2. Prepare 3 tomatoes, cut in slices
  3. Get 1 tablespoon tomato paste, dissolved in 1 cup of water
  4. Take 1 teaspoon salt
  5. Take 3/4 cup Vegetable oil for frying
  6. Prepare For the stuffing:
  7. Take 250 g beef, coarsely ground
  8. Prepare 3 onions, finely minced
  9. Prepare 3 tablespoons raw pine nuts
  10. Take 4 tablespoons vegetable oil
  11. Make ready 1 teaspoon salt
  12. Take 1/4 teaspoon pepper
  13. Get 1/4 teaspoon cinnamon

Scoop out seeds and put in a bowl. Mix seeds with sausage, garlic, bread crumbs, and Parmesan cheese. In a medium saucepan, heat vegetable oil. Add minced meat and season with salt, and black pepper stirring until all liquid runs out.

Instructions to make Delicious Stuffed Zucchini : Ablama:
  1. Trim the ends of the zucchini. With a corer, pierce the top and remove the insides, making sure to keep a relatively thick outer layer that can hold the stuffing.
  2. To prepare the stuffing: fry the pine nuts and onions in 4 tablespoons of vegetable oil until pine nuts are slightly roasted and the onions are soft.
  3. Stir in the meat, pepper, cinnamon and salt. Cook for 10 min until the meat is done. Remove from heat and let it cool.
  4. Stuff the zucchini, making sure they are fully stuffed.
  5. In a saucepan, fry the stuffed zucchini in ¾ cup of vegetable oil, turning them every few minutes until both sides are slightly brown. Remove from oil and arrange them in a baking tray.
  6. Preheat the oven to medium heat.
  7. Put the tomato slices on top of the zucchini and pour over the dissolved tomato paste. Add enough water to cover the zucchinis and tomato slices.
    1. Add 1 teaspoon of salt and bake in the oven for 30 min or until the sauce thickens.
    1. Serve hot with vermicelli rice.

Heat oil and fry the zucchinis until slightly golden. Remove from frying oil and drain on kitchen paper towels. I posted once zucchini stuffed with meat and rice. Today I prepared it the way my grandmother used to make it, stuffed with meat and cooked with yogurt. It was one of my favorite foods when I was a child.

So that is going to wrap this up for this exceptional food delicious stuffed zucchini : ablama recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!