Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, 5 minutes spicy chicken liver. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
5 minutes spicy chicken liver is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. 5 minutes spicy chicken liver is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook 5 minutes spicy chicken liver using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make 5 minutes spicy chicken liver:
- Take grm, chicken liver
- Get Salt, as taste
- Make ready tes,Red chilli powder
- Make ready tesp, chilli flacks
- Take tbsp, oil
- Get tesp, schezwan sauce
- Get tesp, chat masala (optional)
- Prepare tbsp, fresh coriander (chopped)
Instructions to make 5 minutes spicy chicken liver:
- First, heat up the oil.
- Then add chicken liver and cook for 30 seconds.
- Now add red chilli powder, chilli flacks and tarmaric powder and cook for 30 seconds.
- Then add schezwan sauce and mix.
- Now add salt and cook for 10 seconds.
- Then add chat masala and mix.
- Now sprinkle some fresh coriander and mix.
- 5 minutes spicy chicken liver is ready to serve.
So that’s going to wrap this up with this special food 5 minutes spicy chicken liver recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
