Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, baked asparagus with peppers. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Baked asparagus with peppers is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Baked asparagus with peppers is something which I’ve loved my whole life. They’re fine and they look wonderful.
How to bake asparagus the easy way? Baked Asparagus with olive oil and parmesan cheese. Are you ready for asparagus season?
To begin with this recipe, we must prepare a few ingredients. You can have baked asparagus with peppers using 5 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Baked asparagus with peppers:
- Get 1 bunch asparagus
- Make ready 1 dash lemon juice
- Get 1 tsp cumin
- Prepare 4 mini sweet peppers
- Make ready 1/4 cup parm sprinkle cheese
Spread into a single layer and sprinkle with salt and pepper. Meanwhile, drain peppers and pat dry with paper towels. Place peppers, mayonnaise, garlic and paprika in a food processor or blender; process until smooth and set. Serve this Baked Asparagus recipe as a simple side dish.
Instructions to make Baked asparagus with peppers:
- Wash asparagus spears. Snap off bottom wood like parts or any not green parts.
- Wash mini peppers. Cut of stem part and remove seeds. Cut into 2 or 3 peices depending on size.
- Preheat oven to 500°. Line baking sheet with tin foil.
- Place asparagus on foil lined sheet in even 1 layer. Sprinkle lightly with lemon juice, cumin, and parm cheese.
- Place mini pepper pieces on foil lined baking sheet.
- Cant have cheese? Substitute with garlic powder. Yum!
- Bake for 8 - 10 minutes. Check half way through.
- Cant have cheese? Substitute with light sprinkle of garlic powder. Yum!
Tip: Asparagus starts losing its sweetness the minute it's cut, therefore, as always, look for the freshest stalks possible. Skins should be smooth and bright colored with tightly formed heads. Now's the time of year when I eat asparagus once or twice a week. To change things up from the usual, I dressed it with a modified gremolata—typically a mixture of citrus zest, minced garlic, herbs, and spices. This version takes advantage of long pepper's sweet pungency, fleshed out by coriander.
So that is going to wrap it up with this special food baked asparagus with peppers recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
