Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, southwestern blt egg salad. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Great recipe for Southwestern BLT Egg Salad. It's perfect for warm summer days or any time you need to quickly throw together a yummy, family-friendly meal! This BLT Egg Salad combines two classics in one delicious dish that's sure to become a new favorite!
Southwestern BLT Egg Salad is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Southwestern BLT Egg Salad is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook southwestern blt egg salad using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Southwestern BLT Egg Salad:
- Take For Salad
- Take 4 large Boston lettuce leaves
- Prepare 4 cups chopped blend of iceburg and romaine lettece, purple cabbage and carrots
- Prepare 1 cucumber, sliced
- Get 1 radish, sliced
- Take 1 red onion, sliced
- Take 1-2 tomatoes, cut in wedges
- Make ready 6 slices crispy cooked bacon
- Make ready 4 hard boiled eggs, cut in halve, sprinkled with southwestern seasoning
- Take 1/4 cup finely shredded Monterey jack cheese
- Prepare 1/4 cup crushed blue and white tortilla chips
- Take For Dressing
- Take 1 recipe my spicy Ranch Dip/z Dressing with 1 tablespoon southwestern seasoning blended in. My dressing can be found in my profile and in search
- Prepare 1 lime, wedged for adding as desired
Egg salad has a myriad of additions, but most come down to a good tangy taste with the incredible edible egg. My husband said he liked mine best (I'm his second wife) because I put minced red onion in it. Two classics, egg salad and BLT, merge into one delicious, easy-to-make sandwich that both kids and grown-ups can enjoy for lunch. This salad is basically a loaded burrito bowl without the rice.
Instructions to make Southwestern BLT Egg Salad:
- Lay Boston lettece on serving plate. Put chopped salad in the center
- Add cucumbers and radishes around edges
- Add tomatos and red onion
- Add eggs
- Add cheese and tortillas
- Finally add bacon and lime wedges
- Drizzle a small amount of dressing over and pass more to add to each serving as needed, adding a bit of fresh lime
It's healthy, quick to make, and endlessly customizable. These quick & simple to make, but very tasty, Keto BLT Egg Salad Boats make an excellent low carb, paleo lunch, breakfast or snack. This recipe has all the yummy taste of a BLT but without the bread and all the carbs. The addition of egg salad makes this also a very filling and satisfying meal with healthy fats and protein. If you're making salad in advance, make sure you don't toss it in the dressing until you're ready to serve it or the lettuce may wilt!
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