Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, quick spicy ramen w/ leftover steak. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Great recipe for Quick Spicy Ramen w/ Leftover Steak. I don't like to waste so I try to use whatever I have leftover from my weekend. This weekend it was carne asada and I've been craving some ramen and voila! (you can use whatever kind of leftover protein you have I'm sure) Joseph.
Quick Spicy Ramen w/ Leftover Steak is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Quick Spicy Ramen w/ Leftover Steak is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have quick spicy ramen w/ leftover steak using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Quick Spicy Ramen w/ Leftover Steak:
- Make ready 1/4 Cup chopped steak
- Make ready 1 tsp olive oil
- Get 1/4 Cup Soy Sauce
- Make ready 1/8 Cup Brown Sugar
- Prepare 2 tbs Garlic Chili Sauce
- Make ready 1 pkg Ramen Noodles (discard flavor packet)
- Prepare Sliced green onions
Top servings with cilantro and, if desired, additional Sriracha sauce. Add cooked ramen noodles and steak and toss until combined. Skip the steak-cooking step, or add steak to a previously-meatless recipe. You're set with a steak dinner, reimagined.
Steps to make Quick Spicy Ramen w/ Leftover Steak:
- Cook Ramen noodles in boiling water for three minutes. Drain and set aside.
- Heat oil over medium-high heat in a medium skillet. Add steak and warm for 1 to 2 minutes.
- Add brown sugar, soy sauce and chili garlic sauce to skillet and stir to combine. Reduce heat and simmer for five minutes.
- Add noodles to skillet and toss to coat. Sprinkle with green onions.
Start with our crowd-pleasing Seared Flank Steak one night, and be set for the rest of the week. These open-faced steak sandwiches play up the popular combo of steak and garlic bread. The salsa, sour cream and garnish elevate it into quick, satisfying meal. Great way to use up leftover pork tenderloin. Pork tenderloin, brown sugar, soy sauce, chili garlic sauce, ramen noodles and green onions for garnish.
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