Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, dal khichadi with leftover. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Dal Khichadi with Leftover is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Dal Khichadi with Leftover is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have dal khichadi with leftover using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Dal Khichadi with Leftover:
- Make ready 1 cup cooked dal
- Make ready 1 cup cooked rice
- Prepare 1 onion chopped
- Prepare 1 tbsp jeera
- Prepare 1 tomato chopped
- Take 2 tbsp coriander
- Get 1 tbsp fine chopped garlic
- Make ready 1 tsp hing
- Make ready to taste Salt
- Take 2 tsp red chilli powder
- Prepare 1 tbsp Ghee
- Prepare as needed Sev for garnish
Steps to make Dal Khichadi with Leftover:
- Heat ghee in shallow pan and give tadka of jeera, garlic and hing in it. Then saute onion till it become nice golden
- Now add dal and rice together. Add salt, red chilli powder and 1/2cup of water and mix it. At this stage add tomato and let it cook till water gets reduced. Let it be little wet and runny
- Now take it in plate. Garnish it with sev and coriander and serve it.
So that is going to wrap this up for this special food dal khichadi with leftover recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
