Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, bangin' crockpot chicken & pasta. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Bangin' Crockpot Chicken & Pasta is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Bangin' Crockpot Chicken & Pasta is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have bangin' crockpot chicken & pasta using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Bangin' Crockpot Chicken & Pasta:
- Make ready Bangin' Chicken
- Get 1 1/2 lb boneless chicken thighs
- Prepare 40 oz can Maple Cured Bacon baked beans
- Get 3 cup Farfalle pasta
- Prepare 1/2 cup Sriracha hot chili sauce
- Get 1 cup Honey Mustard
- Make ready 1 1/4 cup shredded Pepper Jack cheese
- Get 1 dash Brian's Secret Seasoning for Meat
- Prepare Brian's Secret Seasoning for Meat
- Take 1 dash Cajun seasoning
- Prepare 3 dash Lemon Pepper seasoning
- Take 8 dash Old Bay seasoning
Instructions to make Bangin' Crockpot Chicken & Pasta:
- Add beans and hot sauce to crockpot. Stir.
- Season chicken with Brian's Secret Seasoning for Meat, put in crockpot.
- Cook on low for 4-6 hours or on high for 2-3 hours.
- Five minutes before finish, stir in cheese and honey mustard. Turn off Crockpot.
- Cook pasta to "al dente" according to package directions. Drain. Add to crockpot.
- Stir well, garnish with Herbs Or Province, and serve.
So that’s going to wrap it up with this special food bangin' crockpot chicken & pasta recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!