Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, eggplant burger patties. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
This is the veggie burger supreme - the easiest and MOST ECONOMICAL burger of all. Spread a layer of vegan aioli or mayonnaise on the halved buns (you can also use eggplant caviar, see the recipe link in the ingredients list). Add arugula or lettuce, some tomato and pickles slices, the eggplant burger patty and that's it!
Eggplant Burger Patties is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Eggplant Burger Patties is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have eggplant burger patties using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Eggplant Burger Patties:
- Get 2 large Eggplants
- Prepare 3 large Eggs
- Make ready 2 cup Breadcrumbs or Shake n' Bake (any flavor of your choice)
- Get 1 medium Plastic Bag
- Get 1 Parmesan Cheese
- Get Salt
- Take Pepper
- Prepare Italian Seasoning (if preferred)
- Prepare 1/2 cup Mediterranean Blend Oil
- Take 6 cup Water
- Make ready 2 tbsp Lemon Juice
These mushroom and eggplant veggie burgers are such an amazing way to enjoy a burger! I stuffed these burgers with feta, sprouts, avocado, onions, and gochujang mayo! Shaving extra-sharp cheddar cheese on top makes a small amount go a long way. For the best texture, cook the burgers to medium.
Instructions to make Eggplant Burger Patties:
- Peel Eggplant and slice into ovals.
- Soak eggplant ovals in salt water and lemon juice for 15 minutes.
- Drain water and dry out eggplant as much as possible.
- Dip eggplant into beaten eggs in large bowl.
- In bag mix dry seasonings and breadcrumbs or shaken' bake.
- Take egg soaked eggplants and shake vigorously in seasoning (shake n' bake) bag until completely covered on all sides.
- Fry eggplant with Mediterranean oil in large skillet on stovetop medium-high heat.
- Place on plate and serve (careful may be hot from oil). Also good used as a patty on a bun with tomatoe, lettuce, and sauces.
Pulse until the mixture is mostly smooth. Some small chunks of eggplant should still remain, but the mixture should be thick and moldable. Empty into a large bowl and use your hands to scoop out and form burgers. -To assemble the burgers, spread a little of the Parsley-Mint Mayo on the buns, top with a slice of the crispy eggplant, then spoon some of the Caramelized Onions & Tomato Jam over; repeat the process again with a second slice of eggplant; then, sprinkle on a touch of the feta, then a few sprigs of the watercress, and top with bun and serve. Two key ingredients keep them moist and add deep umami richness: cooked mushrooms (basically a simplified duxelles) and pureed eggplant. Our microwave cooking method for the eggplant keeps prep easy and streamlined.
So that’s going to wrap this up for this exceptional food eggplant burger patties recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
