Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, ghee rice. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Ghee Rice is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Ghee Rice is something which I have loved my entire life. They are nice and they look fantastic.
Ghee rice is mildly flavored with desi ghee, basic spices like cardamom, bay leaf, cinnamon and Ghee rice is made all over South India with slight variations. It is found on restaurant menus, wedding. Ghee rice recipe with step by step photos - ghee rice is an aromatic and delicious one pot rice recipe made with ghee and spices.
To begin with this particular recipe, we must first prepare a few components. You can have ghee rice using 17 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Ghee Rice:
- Prepare 2 cup Basmati/Jeerakasala Rice
- Prepare 3 tbsp Ghee
- Take 1 medium Sliced Onion
- Make ready 2 Green Chillies
- Prepare 1 1/2 tsp Ginger-Garlic Paste (Optional)
- Make ready 4 Cardamom
- Prepare 2 piece Cinnamon
- Get 4 Cloves
- Make ready 2 Bay Leaves
- Prepare 6 Crushed Pepper
- Make ready 2 pinch Fennel Seeds
- Take 2 Star Anise
- Get 1 pinch Turmeric Powder
- Get 4 cup Hot Water
- Prepare 1/2 tbsp Chopped Coriander Leaves
- Take 1/2 tbsp Chopped Mint Leaves
- Make ready Salt
Ghee rice also known as neychoru is one of the most simplest and easiest recipe. It is a flavorful dish prepared with rice, ghee and spices. While cooking Ghee rice, the aroma from the spices and the rice roasting in the ghee will spread all over the house in no time and everyone will be seen taking in a few deep breaths. Restaurant Style Ghee Rice is a simple and delicious one-pot rice made using desi ghee (clarified butter) and whole spices like cinnamon ,cardamom.
Steps to make Ghee Rice:
- Heat the ghee & add cinnamon, cardamom, cloves, bay leaves, fennel, star anise & crushed pepper. Saute for two minutes.
- Add the chopped onion & sliced chillies into it. Cook till onions are translucent.
- This step is optional. You can skip it, if you don't want to add ginger-garlic paste to the onions, else add it. Saute.
- Add rice to the pan & stir fry for two minutes. Add water, salt & turmeric powder. When the water starts boiling, add the mint leaves. Close the lid & cook it till all the water is gone. Stir occasionally.
- When the rice is done, garnish with mint & coriander leaves.
Ghee rice recipe is a fragrant, subtly spiced special rice among the variety rice items of India. Laden with clarified butter, caramelized onions, aromatic spices, nuts and coriander leaves. Soothing yet flavourful, the Ghee Rice combines beautifully with elaborate subzis and dals enhancing their appeal and giving them the attention they deserve. Spiced rice or Ghee rice is cooked rice where spices are added to give a distinct flavour with ghee being the primary ingredient. Spiced rice is common among the people of Kerala, especially Malabar region.
So that’s going to wrap this up with this exceptional food ghee rice recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
