Dates Dry Fruits Burfi – No Sugar Treat
Dates Dry Fruits Burfi – No Sugar Treat

Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, dates dry fruits burfi – no sugar treat. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Dates Dry Fruits Burfi – No Sugar Treat is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Dates Dry Fruits Burfi – No Sugar Treat is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook dates dry fruits burfi – no sugar treat using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Dates Dry Fruits Burfi – No Sugar Treat:
  1. Prepare 1 cup Dates, Seedless
  2. Take 1/4 cup Almonds
  3. Get 1/4 cup Cashews
  4. Make ready 1/4 cup Raisins
  5. Make ready 1/4 cup Pistachios
  6. Make ready 1/4 cup Walnuts
  7. Prepare 1/4 cup Coconut powder
  8. Take 1/4 cup Chopped Apricots
  9. Make ready 1 tsp Fennel seeds
  10. Get 1/4 cup Roasted Sunflower Seeds
  11. Get 2 tsp Ghee
  12. Prepare 1 tsp Green cardamom powder
  13. Make ready 1 tbsp White sesame seeds
  14. Prepare 1 pinch salt
Instructions to make Dates Dry Fruits Burfi – No Sugar Treat:
  1. Heat 1 tsp of ghee in a nonstick pan and dry roast the chopped almonds, cashews, walnuts, pistachios, raisins one by one separately for 1- 2 minutes taking care that they would not get burnt, remove them. Keep aside on a plate. - Dry roast sesame seeds for 1-2 minutes on low flame and keep it aside. - Dry roast coconut powder for 1 -2 minutes and keep it aside too.
  2. Heat 1 tsp of ghee in a non-stick pan and add chopped dates. Fry continuously for 2-3 minutes on low flame until it comes together like a thick mass. - Dry Fruit Mixture: Now grind the roasted nuts to a coarse powder. Don’t powder them completely. Mix roasted sunflower seeds, chopped apricot, cardamom powder, roasted sesame seeds, fennel seeds, a pinch of salt. Mix them well and keep it aside.
  3. Now take a big bowl and add prepared date mixture, dry fruit mixture with roasted coconut powder, chopped apricots. - Grease the hand with some ghee and roll it out into a cylindrical shape by pressing with both the hands. - Now take an aluminum foil sheet or cling film and place a rolled burfi on it. Wrap up nicely and place it in a refrigerator for 2 hours.
  4. After 2 hours, unwrap the rolled burfi and cut them into ½ cm thick burfi. - Keep in an airtight container.

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