Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, fry beef. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Fried beef (tala huwa gosht) is another Eid-ul-Adha special recipe with detailed instructions in Urdu and English with pictures. It's a very simple meat preparation recipe where the meat is cooked till tender. Because beef stir fry is a quick cooking process.
fry beef is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. fry beef is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have fry beef using 10 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make fry beef:
- Take fry beef
- Prepare 1/2 kg beef cut into long strips
- Make ready 2 tsp soya sauce
- Prepare 1/2 tsp fish sauce
- Get 2 tsp oyster sauce
- Make ready 1/2 tsp white vinegar
- Get 1/2 tsp MSG/ Chinese salt
- Prepare 1/2 tsp salt
- Get 2 medium capsicums
- Take 1 1/2 crushed ginger
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Instructions to make fry beef:
- in a bowl take soya sauce , fish sauce , oyster sauce , white vinegar , mix everything . grate ginger and add the sauce, cut the capsicum in moon shape thinly. add little cooking oil in wok and fry beef about 10 minutes. add sauce made with ginger . mix and add Chinese salt and salt. mix and add Capsicum. the heat is very high and do not cook the Capsicum too much. this Capsicum will be ready 2-3 minute
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