Dum Aloo Posto In Microwave
Dum Aloo Posto In Microwave

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, dum aloo posto in microwave. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Dum Aloo Posto In Microwave is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Dum Aloo Posto In Microwave is something which I’ve loved my whole life. They are nice and they look wonderful.

A rich, creamy and popular Bengali curry made with potatoes, few cashew nuts and poppy seeds. Serve Dum Aloo Posto with Rotis or Pulao. Last week, when I was going through my recipe books, I found this Bengali Dum Aloo Posto recipe.

To get started with this recipe, we must prepare a few ingredients. You can cook dum aloo posto in microwave using 11 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Dum Aloo Posto In Microwave:
  1. Prepare 250 gms small potatoes
  2. Take 75 gms paneer (grated)
  3. Make ready 1 tbsp cashewnuts (finely chopped)
  4. Get 1 tbsp curd (beaten)
  5. Get 3 green chillies (chopped)
  6. Take 75 gms poppy seeds (khuskhus)
  7. Prepare 1 tbsp garlic (chopped)
  8. Prepare 1 tbsp oil
  9. Get 1 tsp turmeric powder
  10. Get Salt, black pepper and red chilli powder (to taste)
  11. Prepare 1 tbsp green coriander

This dish goes well with roti/paratha/ naan/tandoori roti. Coarsely grind in a mixer along with the green chillies till smooth. You can store in the refrigerator or in the freezer, the taste will remain the same. Before using the freezer stored Dum Aloo, just thaw and heat it in the microwave or in a pan on the stove-top until boiled.

Steps to make Dum Aloo Posto In Microwave:
  1. Potatoes ko peel karein or ache se wash karein ab sabko scoop kar le.
  2. Potatoes ko ek microwave bowl m daale or 1 cup water ke sath 100% power par 8-9 mins tak boil karein.
  3. Ab ek bowl m grated paneer, coriander, green chilli, salt, black pepper,red chilli sabko mix karein or scoop kiye hue potatoes m stuff karein.
  4. Poppy seeds,cashewnuts,garlic ko 1 cup water m soak karein 15 mins ke liye fir inka smooth paste bana le.
  5. Microwave bowl m oil daale or 100% power par 30 sec ke liye garam karein.
  6. Ab isme green chillies, turmeric powder,salt,red chilli powder, curd and poppy seeds paste daale or 80 % power par 3 mins cook karein.
  7. Stuff kiye hue potatoes and 1/2 cup water add karein or 80 % power par 3-4 mins cover karke cook karein or beech m stir karein ya jab tak gravy thick ho jaaye.
  8. Dum aloo posto ready hone ke baad 5 mins ke liye lid lagakar chod de.
  9. Garnish with chopped coriander leaves and serve hot.
  10. Health tip : For a low calorie version omit cashew paste and use toned milk curd.

In a flat dish combine oil, onion slices and ginger strips. Add these and coriander leaves as garnish. Serve hot with rotis, chappatis, naan etc. Aloo Posto Recipe, Learn how to make Aloo Posto (absolutely delicious recipe of Aloo Posto ingredients and cooking method) About Aloo Posto Recipe: Potatoes fried in a thick coating of poppy seeds is a signature dish from Bengal. This is best enjoyed with rice, roti or some crispy hot parathas,.

So that’s going to wrap it up with this exceptional food dum aloo posto in microwave recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!