Mashed Potato Ghost Cups
Mashed Potato Ghost Cups

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mashed potato ghost cups. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Sprinkle with remaining cheese; top with parsley. Place template on serving dish or cookie sheet. Use rubber spatula to mold potatoes into ghost.

Mashed Potato Ghost Cups is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Mashed Potato Ghost Cups is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook mashed potato ghost cups using 7 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Mashed Potato Ghost Cups:
  1. Take 1 lb ground beef
  2. Get 2 cup spaghetti sauce (I use 3cheese from fresh&easy)
  3. Get 5 cup mashed potatoes
  4. Prepare 1 can black beans
  5. Prepare 1 garlic salt
  6. Take 1 Pam for baking
  7. Get 1 packages Buttermilk biscuit tube(8)

In a large bowl combine mashed potatoes, bacon, chives, parmesan cheese, garlic powder, salt, and pepper. Divide the mashed potatoes evenly into each cup. Make a hole in the center of each mashed potato cup. Loaded Mashed Potato Cups are the best way to use leftover mashed potatoes.

Steps to make Mashed Potato Ghost Cups:
  1. Cook beef until no longer pink
  2. add spaghetti sauce to cooked meat & allow to marinate on low heat for about 4 minutes
  3. set aside & pre-heat oven to 400º
  4. spray muffin pan with pam
  5. use one biscuit for two muffin cups
  6. roll dough into ball. on flat surface flatten dough & press dough onto bottom & sides of each cup
  7. fill muffin cups with meat
  8. leave for 8 - 10 minutes or until biscuits are a golden brown
  9. place about spoonful & half of mashed potatoes on top of each meat cup & shape potatoes into ghost!
  10. use two black beans for each eye (be sure to dry them off before so ghost don't get black color)

Mixed with cheese and seasonings, load them into a muffin tin and poof, you've got finger food mashed potatoes! Somehow I always end up with way too much. This happens every single time I make mashed potatoes or cocktail sauce. Snip one inch off of one corner at the bottom of the bag. Continue to pipe concentric circles toward the center of the plate.

So that’s going to wrap it up for this special food mashed potato ghost cups recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!