Pork chops with lemon roasted potatoes and veggies
Pork chops with lemon roasted potatoes and veggies

Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, pork chops with lemon roasted potatoes and veggies. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Pork chops with lemon roasted potatoes and veggies is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Pork chops with lemon roasted potatoes and veggies is something that I’ve loved my entire life.

Yes, I know, it is super hot, but you want dinner fast, right? Marinade the meat first: In a large plastic bag place the pork chops with the oil, lemon juice and spices. Close the bag and massage the meat with the juices inside the bag.

To get started with this recipe, we have to first prepare a few ingredients. You can have pork chops with lemon roasted potatoes and veggies using 21 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Pork chops with lemon roasted potatoes and veggies:
  1. Make ready for the pork chops
  2. Make ready to taste Salt
  3. Make ready to taste Ground black pepper
  4. Take to taste Garlic powder
  5. Get to taste Oregano
  6. Get Olive oil
  7. Make ready For the potatoes
  8. Take 7-8 small potatoes
  9. Take 2 tbs mustard
  10. Take Juice from 1/2 lemon
  11. Make ready 2 cups water
  12. Prepare 1/4 cup olive oil you can also use vegetable oil
  13. Make ready to taste Salt
  14. Make ready to taste Ground pepper
  15. Get to taste Oregano
  16. Take For the veggies
  17. Get 2 broccoli sticks cut in to small pieces
  18. Make ready 1 cauliflower chopped in to small pieces
  19. Get 3 tbs olive oil
  20. Take to taste Salt
  21. Take 1/2 lemon

The pork cooks a little bit faster than the vegetables in this recipe. that is why it's added later in the process. If you use pork chops thinner than one inch, you may have to cook the vegetables a little longer before adding the pork chops. How to Make Baked Pork Chops with Squash and Potatoes. Set Aside Pork Chops: Place pork chops in a large ziploc bag, then set aside.

Instructions to make Pork chops with lemon roasted potatoes and veggies:
  1. For the pork chops. Rub the oil on the chops than rub the salt pepper, oregano, and garlic,and let it sit in the fridge for at least 2 hours.
  2. Cut potatoes in to wedges and put in to a big bowl. Add all the ingredients and mix well
  3. Pre heat oven to 350f. Tip the bowl with the potatoes in to a small baking pan and cover it.
  4. First put the potatoes in the oven covered for about 30 min. Than in a different lightly oiled baking pan add the chops in to the oven and cook for about another 1 hr both potatoes and chops
  5. For the veggies steam cauliflower flower and broccoli till tender about 10 min. Add to a bowl,and add salt oil and lemon toss and serve
  6. Enjoy

While the vegetables are in the oven, sprinkle some thyme, lemon zest, salt and pepper onto the chops. Then place them in the tray on top of vegetables and add the apples. Sprinkle a little extra virgin olive oil, and the juice of half the lemon on top of chops. Pork chops, lemon juice, olive oil, garlic. HOW TO PREPARE PORK CHOPS IN THE OVEN WITH LEMON: Place the chops on a baking dish and season with a little salt, pepper, nutmeg, peeled garlic, olive oil, lemon juice, chopped rosemary and lemon slices.

So that’s going to wrap it up with this special food pork chops with lemon roasted potatoes and veggies recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!