Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, mango kulfi / icecream. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Mango Kulfi is an Indian style No Cook No Churn Mango Ice cream which is Eggless, creamy and enriched with fresh mangoes. This Instant Mango Kulfi Ice cream. మాంగో కుల్ఫీ - Exhaustive text in English together with additional Tips are available on. This mango kulfi recipe is for a mango ice cream that is common in India.
Mango kulfi / icecream is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Mango kulfi / icecream is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook mango kulfi / icecream using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mango kulfi / icecream:
- Make ready 1 mango pulp
- Take 2 cup milk
- Make ready 3 tbsp sugar
- Make ready 1/2 coconut powder
- Prepare 2 tbsp milk powder
- Make ready 1 tbsp custard powder +2 tbsp milk
Mango Kulfi is an Indian frozen dessert which is an Indianized version of Mango Ice Cream which is creamier and denser. Kulfi is generally prepared by reducing and thickening milk by slow cooking. Here you have to stir continuously to prevent milk from sticking to the bottom of the pan. Kulfi is a very popular Indian frozen dessert/ice cream.
Steps to make Mango kulfi / icecream:
- In a saucepan heat milk. When milk is boiled add milk- custard powder paste in it and boil again.
- When milk is reduced add sugar and coconut powder. Simmer it about 5 minutes.
- Now gradually add milk powder and stir it constantly. Mix well. Mixture should be lumps free. Boil it again for 5 minutes. Turn off the gas. Keep aside for cool down completely.
- In a mixture jar add prepared mixture and mango pulp. Grind it in a smooth paste. Transfer it in a air tight container or kulfi molds and put it in freezer fot 7-8 hours.
- Delicious mango icecream is ready to serve. Enjoy chilled.
You do not need ice cream maker or ice cream stabilizer to whip up this delicious and creamy kulfi ice cream. Now being mango season, I wanted to share this classic Mango Kulfi Recipe with you all. One of the rarest advantages among the many not-so-good ones during summer is the ice cream. Especially, in the scorching heat of Indian summer, the one relief that I always used to look forward are these frozen treats! Mango kulfi is Indian ice cream and in this particular case it was stuffed inside of a mango.
So that’s going to wrap it up for this special food mango kulfi / icecream recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
