Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, honey-glazes chicken stir fry. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Cut chicken into cubes, set aside. In a small bowl combine honey, vinegar, juice, soy sauce and cornflour, set aside. Put oil in wok or large skillet.
Honey-Glazes Chicken Stir Fry is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Honey-Glazes Chicken Stir Fry is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook honey-glazes chicken stir fry using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Honey-Glazes Chicken Stir Fry:
- Make ready 12 oz skinless, boneless chicken breast halves or thighs
- Get 2 tbsp honey
- Prepare 2 tbsp vinegar
- Get 2 tbsp orange juice
- Make ready 4 tsp soy sauce
- Make ready 1 1/2 tsp cornstarch
- Get 2 tbsp olive oil
- Make ready 4 cup cut up vegetables, such as broccoli, sweet pepper, onion and/or mushrooms
- Make ready 2 cup hot cooked rice
Get full (Better Homes and Gardens) Honey-Glazed Chicken Stir-Fry Recipe ingredients, how-to directions, calories and nutrition review. Cook the vegetables in a hot pan, then remove the vegetables and add diced chicken breast and minced garlic. Fresh vegetables and chicken are tossed in a sweet and savory sauce and can be served with noodles or rice. This simple recipe is a dish that the whole family will enjoy!
Steps to make Honey-Glazes Chicken Stir Fry:
- Cut chicken into bite-sized strips; set aside.
- For sauce, in a small bowl stir together honey, vinegar, orange juice, soy sauce, and for starch; set aside.
- Pour oil into a wok or large skillet. Heat over medium high heat. Add vegetables to wok; cook and stir for 3 to 4 minutes or until vegetables are crisp and tender. Remove vegetables from wok.
- Add chicken to wok; cook and stir until chicken is no longer pink. Push chicken to the center of wok. Stir sauce; add to the center of the wok. Cook and stir until thickened and bubbly.
- Return cooked vegetables to wok. Cook and stir about 1 minute more until heated through.
- Serve over rice.
This quick and healthy chicken stir-fry recipe features a made-from-scratch stir-fry sauce and is full of healthful vegetables. Source: Better Homes and Gardens Save Pin Print. This honey garlic chicken stir fry recipe is full of chicken, broccoli and carrots, all coated in the easiest sweet and savory sauce. A healthier dinner option that the whole family will love! I'm a new mom, and my schedule is very dependent upon our young son, so I like meals that can be ready in as little time.
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