Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, sweet sour soy sauce egg (telur masak kicap). It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
The eggs are first fried to perfection and then an aromatic spiced sweet soy sauce is drizzled on them before serving. The fried eggs itself is already so enticing as the egg whites are fried till the edges turn crunchy and the egg yolks are a crispy golden brown colour but still runny. Sweet sour soy sauce egg (telur masak kicap) I often have this for lunch and dinner or brunch.
Sweet sour soy sauce egg (telur masak kicap) is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Sweet sour soy sauce egg (telur masak kicap) is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook sweet sour soy sauce egg (telur masak kicap) using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sweet sour soy sauce egg (telur masak kicap):
- Make ready 5 tbsp vegetable oil to saute
- Prepare 1 large yellow onion (sliced)
- Prepare 3 clove garlic (sliced)
- Prepare 4 slice ginger
- Take 6 eggs (fried individually)
- Get 2 slice chili
- Make ready 3 tbsp ketchup
- Get 8 dash dark soy sauce
- Prepare 3 tbsp thai chili sauce
It is normally served with rice and vegetables on the side or for a change, serve in a bowl with baguette. A Classic Asian Egg Dish: Fried Eggs In Sweet Soy Sauce This is a simple Asian homestyle fried egg dish. Honestly, all you need is just white rice with soy sauce anchovies (though it is a habit in our family to always have the one and only thing that is just perfect to go with it and that is fried omelette!) and you are all set to heaven with this sweet, sour and spicy dish. Fried Eggs In Sweet Soy Sauce (Telur Goreng Masak Kicap) 甜酱油煎蛋 Angie Liew Being a self taught chef, she focuses on improving cooking recipes, simplifying and documenting cooking methods so that her great home cooked dishes can be served and shared among family and friends.
Instructions to make Sweet sour soy sauce egg (telur masak kicap):
- Fry your eggs seperately and set aside.
- Saute your sliced onions, garlic, ginger,chilis till slightly soft about 2 min on large flame.
- Pour all sauces in. Stir well till slightly bubbles. Done!
- Pour the sauce on fried egg. Serve with white rice. Enjoy!
Add light soy sauce, sweet dark soy sauce and water. Now throw in the fried eggs as well. Stir the eggs gently and make sure the sauce coats all eggs. Cook for another minute or two just to heat up the eggs and you are done. Telur masak kicap is one of the side dishes popular during lunch in Malaysia.
So that’s going to wrap it up for this special food sweet sour soy sauce egg (telur masak kicap) recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
