Honey pulled salmon with oranges and fennelšŸ§”
Honey pulled salmon with oranges and fennelšŸ§”

Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, honey pulled salmon with oranges and fennelšŸ§”. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Honey pulled salmon with oranges and fennelšŸ§” is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Honey pulled salmon with oranges and fennelšŸ§” is something that I have loved my entire life.

Season well with salt and plenty of black pepper. Use a fork to shred the salmon meat. Place on top of toasted buns and add fennel salad and BBQ sauce.

To get started with this recipe, we must first prepare a few components. You can have honey pulled salmon with oranges and fennelšŸ§” using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Honey pulled salmon with oranges and fennelšŸ§”:
  1. Take 500 g salmon fillets
  2. Get 90 g honey
  3. Prepare 1 blood orange
  4. Make ready 1 orange
  5. Make ready 2 lemons
  6. Get 60 ml olive oil
  7. Prepare 10 g Tarragon
  8. Get 10 parsley
  9. Make ready Salt
  10. Get Pepper

Season salmon with kosher salt and place on top of fennel. The honey makes the salmon all crispy and crackly and tastes like heaven, but makes clean up no fun. What good is a quick dinner if you are scrubbing the pan all night? I buy Steelhead Salmon (which is really a trout, but is a form of salmon), from Costco.

Steps to make Honey pulled salmon with oranges and fennelšŸ§”:
  1. Preheat oven to 150Ā°C. To make the sauce, juice 1 lemon in a small bowl and mix with honey and olive oil. Season well with salt and plenty of black pepper.
  2. Slice remaining lemon, orange and blood orange. Remove fennel fronds and reserve for serving. Remove fennel core and slice finely.
  3. Line a large baking dish with enough parchment paper to fold over the top of the dish. Place sliced citrus and fennel on the baking dish. Pat the salmon dry and salt well on both sides. Lay the salmon over the citrus and fennel and pour the sauce over. Place some sprigs of parsley and tarragon on top. Fold edges of parchment paper and fold over as you would a paper bag. Bake at 150Ā° for approx 25 min. Until the salmon just cooked through and still very juicy.
  4. Before serving pull the salmon apart gently into pieces, garnish with fennel fronds, fresh parsley and tarragon! Enjoy !

The Atlantic farm raised salmon they sell has no flavor in my opinion. Add the orange zest and juice, lemon juice, honey and remaining stock and mix to combine. Transfer the salmon to a plate, leaving the oil in the pan. Add garlic and rosemary to the warm pan and sautƩ until the garlic is golden. The first step is to marinate your salmon (or any fish of your choice) with miso, honey, ginger, sake (or white wine - or omit the alcohol altogether).

So that’s going to wrap this up for this special food honey pulled salmon with oranges and fennelšŸ§” recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!