Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, baked parmesan scallops. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Baked Parmesan Scallops is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Baked Parmesan Scallops is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have baked parmesan scallops using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Baked Parmesan Scallops:
- Take 12 Scallop Sheels
- Make ready 7 Oz. Parmesan Cheese
- Get 1 Oz. Fresh Parsley
- Get 1/2 Bar Salted Butter
- Make ready To Taste Salt
Instructions to make Baked Parmesan Scallops:
- Separate the the Red Coral from the Scallop meat. Then, wash with plenty of water.
- Make sure you get rid of the excess water and then add some Salt to taste.
- Add Salted Butter on top of every single Scallop as shown in the picture.
- Take a bar of Parmesan Cheese and grind it. Cover the Scallop with plenty of it.
- Take the Fresh Parsley and mince it thinly. Then, add it on top of the Cheese. Bake them at low heat for 20 min and then at high heat for another 15 min.
- Serve with Lime. Pour some drops on top and enjoy!
So that’s going to wrap this up with this exceptional food baked parmesan scallops recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
