Egg Gravy and Biscuits
Egg Gravy and Biscuits

Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, egg gravy and biscuits. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Egg Gravy and Biscuits is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Egg Gravy and Biscuits is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook egg gravy and biscuits using 12 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Egg Gravy and Biscuits:
  1. Get Bacon Grease or Vegetable oil-enough to cover bottom of pan
  2. Take 4 tbsp White lily self rising flour
  3. Get 1/2 cup Water
  4. Make ready 2 cup Whole milk
  5. Get 3 large eggs
  6. Get 1 Salt and pepper
  7. Get Cooked crumbled bacon or sausage-optional
  8. Get Biscuits
  9. Prepare 2 cup Self rising white lily flour
  10. Make ready Handful of Crisco- do not substitute
  11. Make ready 1 cup Whole milk- OR 1/2 c whole milk and 1/2 cup buttermilk
  12. Get A little flour to put on hands and work surface
Instructions to make Egg Gravy and Biscuits:
  1. Egg gravy: In deep frying pan. Add oil, until you can no longer see bottom of pan. Let it get warm,add 3-4 tbsp self rising white lily flour. Stir to brown color, then add 1/2 c water, 2 c milk, let it cook to bubbly then add 3 eggs, continue to stir until eggs are done, and gravy thickens. Add salt and pepper. Also, while its thickening up u can add crumbled up bacon or sausage that you have cooked already. Also, during this whole process you have to stay with it, stirring.
  2. Biscuits - 2 cup self rising white lily flour. Crisco-handful, milk-about a cup…I crumble Crisco shortening into the flour, add the milk and mix with hands. Then use extra flour to dough it out into a ball, then I pinch dough individually and add to a biscuit pan that I have covered with Crisco, and you can pat them down or leave as is.

So that’s going to wrap it up for this exceptional food egg gravy and biscuits recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!