Pecan Pie Surprise Bars (gluten-free)
Pecan Pie Surprise Bars (gluten-free)

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, pecan pie surprise bars (gluten-free). It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pecan Pie Surprise Bars (gluten-free) is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Pecan Pie Surprise Bars (gluten-free) is something which I have loved my whole life. They’re fine and they look wonderful.

Pecan Pie Surprise Bars (gluten-free) step by step. Gluten Free Pecan Pie Bars are the perfect holiday treat! These pecan squares are so easy to make and perfect for anyone following a gluten free diet!

To begin with this particular recipe, we must prepare a few components. You can cook pecan pie surprise bars (gluten-free) using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Pecan Pie Surprise Bars (gluten-free):
  1. Prepare 1 box gluten-free yellow cake mix
  2. Make ready 1/2 cup melted butter
  3. Make ready 1 egg
  4. Take 1/2 cup packed brown sugar
  5. Get 1 1/2 cup dark corn syrup
  6. Get 1 tsp vanilla
  7. Prepare 3 eggs
  8. Get 1 cup chopped pecans

This gluten free version will surprise your guests that are able to consume a regular diet. Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post. Pecan Pie Bars (Paleo, Gluten-Free) Recipe by J-Lynn. You will enjoy these if you are trying to eat healthier but still need something sweet!

Steps to make Pecan Pie Surprise Bars (gluten-free):
  1. Spray 13x9 baking dish with cooking spray. Reserve 2/3 cup of cake mix for filling.
  2. In large mixing bowl, combine remaining cake mix, butter, & 1 egg. Mix until crumbly. Press into prepared pan. Bake @ 350°F for 15-20 minutes, until light brown.
  3. Meanwhile prepare filling in a large mixing bowl by mixing the reserve cake mix, brown sugar, corn syrup, vanilla, & 3 eggs. Beat @ medium speed for 1-2 minutes.
  4. Pour filling over partially baked crust. Sprinkle with pecans. Return to oven. Bake 30-35 minutes in 375°F oven or til filling is set. Then cool before cutting.

These really do give a delicious flavor not unlike pecan pie! (although the crust by itself is not super tasty.) I'm very interested in seeing the nutrition facts. When the pie is prepared, the cheesecake layer goes in first, then a sprinkling of pecans goes on top, followed by a sweet and spiced up egg and corn syrup concoction. When this pie emerges from the oven, the layers are, surprisingly, reversed. In a mixing bowl, whisk together the flour, sugar, and salt. Cut in the chunks of butter with a pastry blender until fine crumbs begin to form.

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