Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, japanese tempura flake onigiri (rice ball). It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Japanese Tempura Flake Onigiri (Rice Ball) is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Japanese Tempura Flake Onigiri (Rice Ball) is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have japanese tempura flake onigiri (rice ball) using 3 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Japanese Tempura Flake Onigiri (Rice Ball):
- Take 1 bowl cooked rice
- Take 1 tablespoon Tempura Flakes
- Get to taste Soy sauce
Instructions to make Japanese Tempura Flake Onigiri (Rice Ball):
- This is Tempura flakes.
- Season cooked rice with soy sauce and mix well.
- Put Tempura flakes and mix.
- Make Onigiri rice ball very tightly.
- Fry Onigiri rice ball in pan.
So that is going to wrap it up with this exceptional food japanese tempura flake onigiri (rice ball) recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
