Duenjang soup (seafood version) 大酱汤
Duenjang soup (seafood version) 大酱汤

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, duenjang soup (seafood version) 大酱汤. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Duenjang soup (seafood version) 大酱汤 is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Duenjang soup (seafood version) 大酱汤 is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook duenjang soup (seafood version) 大酱汤 using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Duenjang soup (seafood version) 大酱汤:
  1. Take jumbo shrimps
  2. Take egg, sunrise
  3. Prepare firm tofu
  4. Take onion
  5. Make ready leek
  6. Make ready enoki mushroom
  7. Prepare poblano or green pepper
  8. Take baby red sweet pepper
  9. Take scallion
  10. Get chicken or anchovy stock
  11. Make ready fresh doenjang or 1/2 Tsp aged doenjang
Instructions to make Duenjang soup (seafood version) 大酱汤:
  1. Add half oinion and cubed firm tofu in stock and simmer for half an hour.
  2. Discard the onion, and add doenjang. I use only half Tsp because my aged 2 year old doenjang is saltier than normal store bought one. You can taste while adding. Start with smaller amount. Continue to cook on high heat for about 10 minutes.
  3. Get all veggies washed and cut up. Throw into the bubbling stew. Turn down and heat after boiling again and cook until all veggies are soft for about 5 minutes.
  4. Pan sear a sunrise egg.
  5. Add the egg on top of the stew and the shrimps. Cook until shrimp are done before adding the final herb, chopped scallions. Serve with sprouted brown rice or sourdough breads Check out my sourdough recipeAsian Yam Spelt sourdough Bread https://cookpad.com/us/recipes/5983642-asian-yam-spelt-sourdough-bread

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