Egg Gravy and Biscuits
Egg Gravy and Biscuits

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, egg gravy and biscuits. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Egg Gravy and Biscuits is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Egg Gravy and Biscuits is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook egg gravy and biscuits using 12 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Egg Gravy and Biscuits:
  1. Take Bacon Grease or Vegetable oil-enough to cover bottom of pan
  2. Get White lily self rising flour
  3. Get Water
  4. Make ready Whole milk
  5. Prepare eggs
  6. Make ready Salt and pepper
  7. Take Cooked crumbled bacon or sausage-optional
  8. Make ready Biscuits
  9. Prepare Self rising white lily flour
  10. Prepare Handful of Crisco- do not substitute
  11. Take Whole milk- OR 1/2 c whole milk and 1/2 cup buttermilk
  12. Make ready A little flour to put on hands and work surface
Steps to make Egg Gravy and Biscuits:
  1. Egg gravy: In deep frying pan. Add oil, until you can no longer see bottom of pan. Let it get warm,add 3-4 tbsp self rising white lily flour. Stir to brown color, then add 1/2 c water, 2 c milk, let it cook to bubbly then add 3 eggs, continue to stir until eggs are done, and gravy thickens. Add salt and pepper. Also, while its thickening up u can add crumbled up bacon or sausage that you have cooked already. Also, during this whole process you have to stay with it, stirring.
  2. Biscuits - 2 cup self rising white lily flour. Crisco-handful, milk-about a cup…I crumble Crisco shortening into the flour, add the milk and mix with hands. Then use extra flour to dough it out into a ball, then I pinch dough individually and add to a biscuit pan that I have covered with Crisco, and you can pat them down or leave as is.

So that is going to wrap this up with this exceptional food egg gravy and biscuits recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!