Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, easy gnocchi made with instant mashed potato flakes. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Make tender, delicious gnocchi using instant mashed potatoes to slash prep time. Blend egg, salt, pepper, flour and mashed potatoes into a dough, cut into bite -size pieces and cook in boiling water. Serve with the sauce of your choice.
Easy Gnocchi Made with Instant Mashed Potato Flakes is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Easy Gnocchi Made with Instant Mashed Potato Flakes is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook easy gnocchi made with instant mashed potato flakes using 3 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Easy Gnocchi Made with Instant Mashed Potato Flakes:
- Prepare 5 tbsp Instant mashed potato flakes
- Get 150 ml Boiling water
- Get 80 grams Plain flour
There are many different types of gnocchi in Italy, but the most well-known around the world is the small, round, slightly chewy dumpling made with a mixture of potatoes and wheat flour, often striped with ridges. Use your clean hands to get in there and knead the mixture JUST until it comes together and doesn't stick to the sides of the bowl. When life gives you extra mashed potatoes, turn them into pillowy gnocchi. This transformative leftovers dish is comforting, easy, and less intimidating than you think.
Instructions to make Easy Gnocchi Made with Instant Mashed Potato Flakes:
- Add the mashed potato powder into a bowl, and mix in the boiling water. If you use the kind I usually get (from Costo), it should already be seasoned, so you won't need to add any seasonings.
- Add the flour, and mix well.
- Roll into a ball.
- Form into 2 cm diameter balls, and flatten with a fork. When you press down the top and bottom surfaces with the fork, they absorb the sauce more easily, so I recommend doing it.
- Boil water in a pot and cook the the flattened balls from Step 4 for about 3 minutes until they start to float.
- Serve on a plate, and done.
- I mixed them with tuna tomato sauce this time.
- It's also delicious to add wiener sausages and broccoli, and serve with cream sauce.
The flour adds just the right amount of starchiness, while the butter and cheese provide salty goodness that perfectly complements the subtle crunch that comes from the toasted exterior. Place potato flakes and boiling water into a medium-size bowl. Stir with a fork until combined. Perfect to keep on hand for quick meals and easy dinners, instant mashed potatoes go way beyond being a basic side dish. Create crispy coatings, moist baked goods, and even tender gnocchi with this magical pantry staple.
So that is going to wrap it up with this special food easy gnocchi made with instant mashed potato flakes recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
