Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, bbq chicken nachos. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Add the barbecue sauce and cook until the sauce has reduced by about half, about five minutes. In a large skillet, spread out two large handfuls of tortilla chips. Layer with half of the barbecue chicken, followed by half of the cheese, onion, tomato, bacon, and parsley.
BBQ Chicken Nachos is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. BBQ Chicken Nachos is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have bbq chicken nachos using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make BBQ Chicken Nachos:
- Take 2 bottles bbq sauce
- Take 4 chicken breast
- Make ready Tortilla chips
- Make ready 1 jar double cheddar sauce
Layer half the chips, cheddar, Cotija, chicken, pickled jalapeños, and onion. How To Make BBQ Chicken Nachos. In a bowl, mix together the shredded chicken and the barbecue sauce. Layer the chips on a baking sheet and then layer on the chicken, beans, corn and cheese.
Instructions to make BBQ Chicken Nachos:
- In a crockpot on low add chicken and bbq sauce and cook on low for 24 hrs
- Shred up the chicken
- On Your plate layer chips chicken and cheese sauce
- Have a fork and napkins handy as this is messy but soooo yummy
To serve, sprinkle the nachos with cilantro, fresh jalapenos and drizzle a little BBQ sauce over the top. Add the BBQ sauce to the chicken and mix well. Layer nachos in a baking dish and top with BBQ chicken and cheese. Loaded BBQ Chicken Nachos - Say hello to the best nachos EVER! Loaded with perfectly tender BBQ chicken bites, two types of cheeses, tomatoes, onion, sour cream, cilantro and potato chips!
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