Lemon Garlic Parsley Parmesan Shrimp Pasta
Lemon Garlic Parsley Parmesan Shrimp Pasta

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, lemon garlic parsley parmesan shrimp pasta. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Lemon Garlic Parsley Parmesan Shrimp Pasta is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Lemon Garlic Parsley Parmesan Shrimp Pasta is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook lemon garlic parsley parmesan shrimp pasta using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Lemon Garlic Parsley Parmesan Shrimp Pasta:
  1. Get 12 ounces Linguine Pasta
  2. Take 2 Tablespoons olive oil
  3. Get 2 Tablespoons butter -(first- butter)
  4. Make ready 4 cloves garlic, minced
  5. Make ready 1 pound large shrimp
  6. Take 1/2 teaspoon Cajun seasoning
  7. Take 1/4 teaspoon salt
  8. Take 1/4 teaspoon smoked paprika
  9. Take 1/4 teaspoon basil
  10. Take 1/4 teaspoon oregano
  11. Take 1/4 cup cream
  12. Take 4 Tablespoons butter -(second butter)
  13. Make ready 1/2 cup Parmesan cheese
  14. Get 1/4 cup parsley, fine chopped
  15. Get 1 teaspoon lemon zest (zest with a micro plane before juicing)
  16. Get 1 Tablespoon lemon juice- fresh from a lemon-save extra juice and add to taste if desired
  17. Take Salt to taste as needed
Steps to make Lemon Garlic Parsley Parmesan Shrimp Pasta:
  1. In a large pot cook the pasta in boiling water according to package directions. Drain and set aside
  2. Using the same pan, heat olive oil and 2 Tablespoons of butter. Add the garlic cook 1 minute over a moderate heat, do not brown.
  3. Add the shrimp, Cajun seasoning,salt and smoked paprika. Cook until the shrimp start to turn pink. Add basil, oregano. And the ¼ cup cream, cook for 1 additional minute
  4. Add the pasta back to the pot with the remaining butter, Parmesan, and parsley. Stir until mixed and butter is melted.
  5. Adjust salt as needed and add the lemon juice and 1 teaspoon of zest before serving and serve while hot.

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