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Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, cauliflower sabji. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Cauliflower Sabji is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Cauliflower Sabji is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook cauliflower sabji using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Cauliflower Sabji:

1. Get 1 bunch Cauliflower Cut
2. Take 2 potato cut
3. Get Garlic crushed
4. Prepare Jeera
5. Get Red chilli powder
6. Get Turmeric
7. Take Garam masala
8. Take Salt
9. Take Oil
10. Take Dhaniya

Steps to make Cauliflower Sabji:

1. Wash cauliflower and potato cuts together. And soak it for 15-20 mins and rinse water.
2. In iron kadhai pour 1 tbsp oil.
3. Add jeera hing and dhaniya
4. Later add garlic and fry it.
5. Add red chilli powder, turmeric and garam masala and give it a rapid stir and add cauliflower and potato and mix it with masala. Add salt and sprinkle some water. Mix it and put lid on am cook it till potato cook upto mashing stage.
6. Serve it with some lime on top.

So that’s going to wrap this up with this exceptional food cauliflower sabji recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!